Pork Enchiladas

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 505.4
  • Total Fat: 22.4 g
  • Cholesterol: 60.9 mg
  • Sodium: 1,348.8 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Pork Enchiladas calories by ingredient

Number of Servings: 10


    shredded pork
    enchilada sauce


put pork roast in crock pot with a can of green chilis. cook for 8 hours.
Shred pork with a fork, put in tortillas with enchilada sauce onions and cheese.
Place some enchilada sauce in the bottom of 9x13x2 pan
Roll up tortillas and place in pan. Top with enchilada sauce,cheese and left over meat.
Cook at 350 for 20 minutes or until tips of tortillas are firm.

Number of Servings: 10

Recipe submitted by SparkPeople user CAWADAWN.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Easy to fix and very tasty. I question the accuracy of the nutritional information because the recipe doesn't specify the amount of pork or cheese to use. - 11/20/07

  • no profile photo

    Very Good
    Ok... 10 servings per recipe... is that one enchilada per serving? two? - 2/3/12

  • no profile photo

    0 of 1 people found this review helpful
    Made this tonight. I already hade the pulled pork frozen in the freezer. Added a 1/4 cup kernel corn, scallions, black beans and a 1/4 cup of lite sour cream. Very yummy. Next time I will use chicken and jalapeno peppers extra spice. - 1/6/08

  • no profile photo

    very very good and easy! - 10/29/07