Pork Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 505.4
- Total Fat: 22.4 g
- Cholesterol: 60.9 mg
- Sodium: 1,348.8 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 2.5 g
- Protein: 24.2 g
View full nutritional breakdown of Pork Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
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tortillas
shredded pork
cheese
onions
enchilada sauce
Directions
put pork roast in crock pot with a can of green chilis. cook for 8 hours.
Shred pork with a fork, put in tortillas with enchilada sauce onions and cheese.
Place some enchilada sauce in the bottom of 9x13x2 pan
Roll up tortillas and place in pan. Top with enchilada sauce,cheese and left over meat.
Cook at 350 for 20 minutes or until tips of tortillas are firm.
Number of Servings: 10
Recipe submitted by SparkPeople user CAWADAWN.
Shred pork with a fork, put in tortillas with enchilada sauce onions and cheese.
Place some enchilada sauce in the bottom of 9x13x2 pan
Roll up tortillas and place in pan. Top with enchilada sauce,cheese and left over meat.
Cook at 350 for 20 minutes or until tips of tortillas are firm.
Number of Servings: 10
Recipe submitted by SparkPeople user CAWADAWN.
Member Ratings For This Recipe
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LITEMEUP
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GOTFRIDVS
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STELLAMARIE17
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KATHYFGT