Pancakes Recipes

Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.

Gluten-free and full of protein, these pancakes are guilt-free and easy enough for weekday mornings.

A breakfast classic.

If you love veggies, you will love this side dish.

A sweet way to start any morning. Top with your favorite seasonal fruit!

The semi soft version of the farmer's cheese works wonders for this recipes and can be easily find in all grocery stores. For this recipe you will need an 8inch/20cm non stick skillet or omelet pan. You can serve them warm or at room temperature. If you want them warm, keep the over preheated at less then 200F.

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.

I am known for my pancakes, so trust me on this one!

Use this delicious recipe to make healthy and nutritious pancakes, OR waffles. The recipe is very versatile and you can substitute soy milk for regular or even buttermilk and honey for water and sugar substitute or substitute the whole eggs for eggbeaters! It makes a wonderful, filling, and guilt free breakfast. Most pancakes and waffles have about 400 calories each, these only have 110! I usually make about 16 waffles in my Belgian waffle maker, but you could make even more pancakes or mini waffles!

These golden pancakes are crispy on the outside and fluffy on the inside. They taste great with applesauce!

A quick meal or breakfast

Serving size - 2 pancakes - uses food processor to prepare

Higher in Protein & Fiber and lower in Fat and Carbs than regular pancakes!

You loved them as a kid -- and now you can make breakfast fun again with these bite-size pancakes.

No flour.

My variation of this classic diet recipe.

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.

I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.
They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.
They can be sweet or hearty - i add apple slices for my favourites.

Chocolate and peanut butter for breakfast? Yes, please! Make these special protein-packed pancakes for your next big brunch occasion.

High Protein, Low Carb Pancakes.

This is a heart-healthy, lower-calorie pancake. The addition of whole wheat only improves the flavor!

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizzazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.

Quick and easy healthy and clean pancakes that taste totally indulgent! Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat!

Fewer than 70 calories per pancake, you can easily have two for breakfast and still have room for some turkey bacon or eggs! Almost 2g fiber and 4g protein per pancake as well! Good and good for you, can't beat the simplicity either.

Adapted from a recipe I found on this site - high protein and VERY healthy! Feel free to add some extras to the batter; I think pecans would be wonderful in these!

A festive Chanukah treat for whole the family! Best eaten right away with whatever flavor applesauce you want!

Start these the night before for an easy satisfying breakfast or brunch.