Summer fruits farmer's cheese pancakes

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 236.6

Total Fat: 12.5 g
Cholesterol: 337.8 mg
Sodium: 171.6 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.3 g
Protein: 17.0 g

View full nutritional breakdown of Summer fruits farmer's cheese pancakes calories by ingredient

Introduction

The semi soft version of the farmer's cheese works wonders for this recipes and can be easily find in all grocery stores. For this recipe you will need an 8inch/20cm non stick skillet or omelet pan. You can serve them warm or at room temperature. If you want them warm, keep the over preheated at less then 200F. The semi soft version of the farmer's cheese works wonders for this recipes and can be easily find in all grocery stores. For this recipe you will need an 8inch/20cm non stick skillet or omelet pan. You can serve them warm or at room temperature. If you want them warm, keep the over preheated at less then 200F.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 2

Ingredients

Pancakes:

Egg, fresh, 3 large lightly beaten,

Semi soft Farmer's cheese 1/2 cup

lemon zest, 0.5 tsp

vanilla sugar, 1tsp

cinnamon, just a tiny bit

For the toppings:

*Peaches, fresh, 1 medium (2-1/2" dia) (approx 4 per l ) - 1cup

*Splenda, 3 tsp (remove)

*Vanilla extract

*Lemon Juice, 1 lemon yields

Raspberries, 0.3 cup (remove)

Water, 1/8 cup

Directions

In a not so big saucepan, mix the peaches cut in slices, water, sugar substitute and vanilla sugar. Bring to boil and allow simmering for 10 minutes. Remove from heat and stir in the lemon juice and then the raspberries.

While the topping is cooking, mix in a large bowl, the 3 eggs, 1/3 cup soft cheese, the vanilla sugar, lemon zest and add a little pinch of cinnamon (if you like).

Spray some butter flavor cooking spary on a pre-heated non stik pan 8inch/20cm, over medium heat. Spoon 1/4 cup of the batter into the pan and cook until golden at the edges. About 2 min. Loosen with a spatula and flip. Cook 1 min more. Transfer the pancakes to a heat-proof platter and place in the oven to keep warm.

Repeat with the remaining 3 pancakes.

Makes 2 (2pancakes) servings

Number of Servings: 2

Recipe submitted by SparkPeople user MARIUSCOSMOS.