Brunch Desserts Recipes (Most Popular)

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Grilled Strawberry & Cream Pita

Very Good  4.1/5
(214 ratings)
Grilled Strawberry & Cream Pita

This is a great dessert that's delicious when strawberries are in season.

Submitted by CHEF_MEG
Best Ever Banana Chocolate Chip Muffins

Very Good  4.6/5
(188 ratings)
Best Ever Banana Chocolate Chip Muffins

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.

Submitted by TRUTHISBEAUTY
Low fat waffles

Very Good  4.6/5
(31 ratings)
Low fat waffles

Submitted by BLOOREGARD
Oatmeal Creme Brulee

Very Good  4.4/5
(31 ratings)
Oatmeal Creme Brulee

Great for Breakfast, dessert or snack!

Submitted by ELAINEHN
Pumpkin Spice Muffins

Very Good  4.4/5
(30 ratings)
Pumpkin Spice Muffins

Submitted by DANI917
Crepes

Very Good  4.5/5
(25 ratings)
Crepes

Extremely thin pancake of sorts

Submitted by LMMEDLOCK
Vegan Pumpkin Muffin Top Cookies

Very Good  4.3/5
(19 ratings)
Vegan Pumpkin Muffin Top Cookies

These are so delicious, healthy and great for breakfast! They bake up like little muffin tops. Try sprinkling a little raw sugar on top before baking for extra fun.

Submitted by RUGBY1212
Easy Cheese Danish with Blueberry Filling

Very Good  4.5/5
(17 ratings)
Easy Cheese Danish with Blueberry Filling

A quick and easy recipe for a holiday brunch or anytime breakfast.
Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat .
This can be made the night before and refrigerated. It sets up better when it has been refrigerated .

Submitted by LIVINHEALTHY9
Whole Grain Blueberry Oatmeal Muffin

Good  3.8/5
(17 ratings)
Whole Grain Blueberry Oatmeal Muffin

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

Submitted by LLCURTS
Strawberry Shortcake

Very Good  4.5/5
(16 ratings)
Strawberry Shortcake

Simple and delicious, this strawberry shortcake recipe allows the berries to shine.

Submitted by WHITEWOLF155
Zuchinni Bread

Very Good  4.6/5
(14 ratings)
Zuchinni Bread

I have altered the 1 cup oil in this recipe to 1 cup applesauce and t TB oil instead. I am considering changing the sugar to Splenda too.

Submitted by SCRAPSHOPGIRL
no icecream

Very Good  4.1/5
(14 ratings)
no icecream "banana-quickie" milkshake

need a quick fix to something like a milkshake? kids will love it too!

Submitted by JMARIEBLACKMON
Cinnabon Cinnamon Rolls

Very Good  4.9/5
(13 ratings)
Cinnabon Cinnamon Rolls

These are so sinfully good you don't want to make these more than once or twice a year, but as Cinnabon had been a long standing tradition in our family we have to indulge in this luxury while overseas and nowhere near a Cinnabon.

Submitted by SHERRY.J
Apple Scones

Very Good  4.8/5
(13 ratings)
Apple Scones

These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch.

Submitted by ALENAORRISON
Gluten-Free Banana Nut Bread

Very Good  4.8/5
(13 ratings)
Gluten-Free Banana Nut Bread

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22
Zucchini-Carrot Cake

Good  3.4/5
(13 ratings)
Zucchini-Carrot Cake

With the abundance of squash in summertime, zucchini cakes are a popular seasonal treat. This one is light and not too sweet.

Submitted by CHEF_MEG
  fresh strawberry pie

Very Good  4.7/5
(11 ratings)
fresh strawberry pie

sugar free

Submitted by DTBTSSANDFLUFFY
Warm Grapefruit Dessert

Very Good  4.6/5
(11 ratings)
Warm Grapefruit Dessert

I got this recipe from The Biggest Loser cookbook. It is a great dessert that is low-calorie and great for breakfast also.

Submitted by ALYSHA77
Kelly's Berry Smoothie

Very Good  4.5/5
(11 ratings)
Kelly's Berry Smoothie

Great for breakfast... milk, yogurt, fruit... no sugar from other juices. Love it!

Submitted by NOSHAGUA
Banana Bread

Very Good  4.2/5
(11 ratings)
Banana Bread

Submitted by BUBRA007
Nana's Banana Bread w/Splenda

Very Good  4.9/5
(10 ratings)
Nana's Banana Bread w/Splenda

Great Banana Bread!!!

Submitted by MUSICMAMA35
yummy low calorie banana muffins

Very Good  4.3/5
(10 ratings)
yummy low calorie banana muffins

only 58 calories each but they are incredible!

Submitted by THE1BABII4U
Blueberry Smoothie

Very Good  4.8/5
(9 ratings)
Blueberry Smoothie

Good for breakfast or a healthy vitamin-packed snack. You can also substitute blueberries for strawberries or any other frozen fruit.

Submitted by VOLUPTUOUSMOMMY
Baked Oatmeal

Good  3.7/5
(9 ratings)
Baked Oatmeal

Low fat, tasty, could be for breakfast or replace oatmeal cookies

Submitted by AKASHA66
Arroz con Leche( Rice with milk pudding) very delicious, Venezuelan Style

Very Good  4.1/5
(8 ratings)
Arroz con Leche( Rice with milk pudding) very delicious, Venezuelan Style

Delicious typical Venezuelan Sweet! is my favorite!and simple to do

Submitted by VICKYKENSHIN
Heart Smart Carrot Muffins

Very Good  4.1/5
(8 ratings)
Heart Smart Carrot Muffins

Making and eating home-made baked goods for breakfast can be heart-warming and yummy, but can it also be heart healthy? Yes! I am always thinking of ways to cut out the cholesterol. By eliminating butter and eggs in these Heart Smart Carrot Muffins, I offer you a good basic recipe to which you can easily add your own twist.These nutritious muffins use yogurt and whole wheat flour to get their great texture. In addition to the yogurt, other ingredients include fats that will do your body some good -- olive oil and nuts! You can vary the recipe by using your favorite fruits, nuts, and even another vegetable. I used carrots because I had too many in my fridge, but note that they are also an excellent source of vitamin A and fiber. The walnuts I used are loaded with omega-3 fatty acids, and those raisins are full of mineral rich anti-oxidants.

My Heart Smart Carrot Muffins are a guilt-free power breakfast, perfect with some fruit or a cup of tea!

Submitted by MANONTHEMOON
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