Nana's Banana Bread w/Splenda

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4.9 of 5 (10)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 132.7

Total Fat: 6.0 g
Cholesterol: 31.1 mg
Sodium: 171.8 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

View full nutritional breakdown of Nana's Banana Bread w/Splenda calories by ingredient

Introduction

Great Banana Bread!!! Great Banana Bread!!!

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 18

Ingredients

5 TBSP Butter

1/2 cup Splenda (granulated)

1/4 cup Splenda Brown Sugar Blend

1 Egg

2 Egg Whites

1 tsp Vanilla

1 1/2 cups mashed ripe bananas

1 3/4 cup flour

1 tsp baking soda

1/2 tsp salt

1/4 tsp baking powder

1/2 cup heavy whipping cream

Directions

Mix butter until creamy; add sugars, mix well; add egg, egg whites & vanilla; mix until creamy; add mashed bananas and blend for about 30 seconds. In a separate bowl, combine flour, soda, salt & powder. Add 1/3 of the flour mixture to banana mixture, add 14 cup of cream mix well; add another 1/3 of flour & the rest of the cream, mix well; add the last 1/3 of the flour, mix well. Pour into baking pan of choice (I use a bundt pan or loaf pan). Bake at 350 for 1 hour - testing with a toothpick for doneness. Cool in pan for about 5 minutes and then invert onto a cooling rack. Makes 18 servings. Nutritional content is for 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user MUSICMAMA35.