Nana's Banana Bread w/Splenda

4.9 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 6.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 171.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Nana's Banana Bread w/Splenda calories by ingredient


Great Banana Bread!!! Great Banana Bread!!!
Number of Servings: 18


    5 TBSP Butter
    1/2 cup Splenda (granulated)
    1/4 cup Splenda Brown Sugar Blend
    1 Egg
    2 Egg Whites
    1 tsp Vanilla
    1 1/2 cups mashed ripe bananas
    1 3/4 cup flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder
    1/2 cup heavy whipping cream


Mix butter until creamy; add sugars, mix well; add egg, egg whites & vanilla; mix until creamy; add mashed bananas and blend for about 30 seconds. In a separate bowl, combine flour, soda, salt & powder. Add 1/3 of the flour mixture to banana mixture, add 14 cup of cream mix well; add another 1/3 of flour & the rest of the cream, mix well; add the last 1/3 of the flour, mix well. Pour into baking pan of choice (I use a bundt pan or loaf pan). Bake at 350 for 1 hour - testing with a toothpick for doneness. Cool in pan for about 5 minutes and then invert onto a cooling rack. Makes 18 servings. Nutritional content is for 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user MUSICMAMA35.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    i made muffins...yummmm they were delicious and easier to use portion control :) - 3/21/09

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    2 of 2 people found this review helpful
    This tasted so sinful ! My whole family loved it. - 2/6/09

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    Very Good
    1 of 1 people found this review helpful
    Love banana bread, happy to be able to eat it again. - 2/28/09

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    Omg, love this! I just made it and I'm in banana heaven! I used 2 cups of mashed bananas, added dried cranberries and cashew pieces. It's so amazing. I think I've finally out-baked my mom! Lol. - 7/20/15

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    I made this for church but had to try it before I allowed it for public consumption. It was amazing! (Especially while it's still warm.) And I'm not one who normally eats sugar free treats. Now to make some to give to the diabetics in my family for Christmas. - 12/22/12