Pineapple Angel Food Cake

Pineapple Angel Food Cake

4.5 of 5 (224)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Pineapple Angel Food Cake calories by ingredient


Introduction

Just two ingredients create this light and delicious dessert! Just two ingredients create this light and delicious dessert!
Number of Servings: 12

Ingredients

    1 box (1-step) angel food cake mix
    1 large can crushed pineapple

Directions

Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes. When sides pull away from pan and toothpick, cake is done.

Can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple.


Member Ratings For This Recipe


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    Incredible!
    59 of 60 people found this review helpful
    Warning, this cake is soooo tasty that it is hard to eat one piece! But, I made cupcakes too - so cut the calories into thirds because you are getting 36 servings instead of 12! - 3/29/09


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    Very Good
    43 of 43 people found this review helpful
    The icing that tops this cake off is one container of cool whip,1 small can of crushed pineapple drained, and 1 envelope of french vanilla pudding, bake cake as directed let cool frost and put in refrigerater overnight. so so good. - 11/14/09


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    34 of 34 people found this review helpful
    When I made this, I added chopped maraschino cherries. Made it taste like a pineapple upside down cake. - 6/2/11


  • no profile photo

    Incredible!
    26 of 26 people found this review helpful
    I made these into cupcakes - i got 32 out of the recipe and then topped them with a mix of cool whip free & 1/2 pkg of cook & serve coconut pudding, ended up being 75 calories per cupcake! Yummy! First baked good in 2 weeks. I'm a happy girl today! - 4/19/10


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    Incredible!
    25 of 27 people found this review helpful
    I made this last night and the kitchen smelled wonderful while this was baking. reminded me of pineapple upside down cake. I did alter the pineapple as Dole now has a sugar free crushed pineapple made with splenda, just as good - 1/30/08