Fruit Pizza

Fruit Pizza

4.3 of 5 (403)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 12.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 225.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Fruit Pizza calories by ingredient
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Introduction

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion
Number of Servings: 10

Ingredients

    1/2 package of refrigerated sugar cookie dough
    8 ounces reduced-fat cream cheese, whipped
    1/3 cup powdered sugar
    1/2 teaspoon vanilla
    1 tablespoon water
    1/4 cup apricot preserves
    Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

Directions

CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

Makes 10 servings.

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Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    207 of 211 people found this review helpful
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    An easier healthier version - for the topping combine cool whip with low fat strawberry yougurt. I'm asked for the recipe everytime I bring it to a party. - 8/2/08

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  •  my profile photo

    Good
    139 of 145 people found this review helpful
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    Put crushed pineapple in the cream cheese and leave out the sugar - 7/28/09

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  •  my profile photo

    Incredible!
    100 of 100 people found this review helpful
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    I have made this recipe many times. My daughter likes to help "decorate" the pizza with the fruit. I have changed it to individual fruit pizzas by making individual cookies with the dough and topping each one differently. - 4/29/09

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  •  my profile photo

    Incredible!
    85 of 90 people found this review helpful
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    I made this using home made graham-flour and splenda sugar cookie dough, fat free cream cheese and apricot all fruit... No one knew it was a healthy choice and it disappeared fast at a church picnic. Especially the children loved it! - 6/13/08

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    65 of 67 people found this review helpful
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    If you want to omit the glaze but want to preserve your fruits that turn brown....squirt a little fresh orange juice over the fruit in a bowl, mix, then place fruit on pizza. - 8/13/09

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