Fruit Pizza

Fruit Pizza

4.3 of 5 (400)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 12.0 g
  • Cholesterol: 22.9 mg
  • Sodium: 225.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Fruit Pizza calories by ingredient
Report Inappropriate Recipe



Introduction

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion
Number of Servings: 10

Ingredients

    1/2 package of refrigerated sugar cookie dough
    8 ounces reduced-fat cream cheese, whipped
    1/3 cup powdered sugar
    1/2 teaspoon vanilla
    1 tablespoon water
    1/4 cup apricot preserves
    Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)

Directions

CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.

TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.

FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.

GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.

Makes 10 servings.

Rate This Recipe

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    205 of 209 people found this review helpful
    report inappropriate post
    An easier healthier version - for the topping combine cool whip with low fat strawberry yougurt. I'm asked for the recipe everytime I bring it to a party. - 8/2/08

    Was this review helpful?   yes  No

  •  my profile photo

    Good
    137 of 143 people found this review helpful
    report inappropriate post
    Put crushed pineapple in the cream cheese and leave out the sugar - 7/28/09

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    98 of 98 people found this review helpful
    report inappropriate post
    I have made this recipe many times. My daughter likes to help "decorate" the pizza with the fruit. I have changed it to individual fruit pizzas by making individual cookies with the dough and topping each one differently. - 4/29/09

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    84 of 88 people found this review helpful
    report inappropriate post
    I made this using home made graham-flour and splenda sugar cookie dough, fat free cream cheese and apricot all fruit... No one knew it was a healthy choice and it disappeared fast at a church picnic. Especially the children loved it! - 6/13/08

    Was this review helpful?   yes  No

  •  no profile photo


    61 of 63 people found this review helpful
    report inappropriate post
    If you want to omit the glaze but want to preserve your fruits that turn brown....squirt a little fresh orange juice over the fruit in a bowl, mix, then place fruit on pizza. - 8/13/09

    Was this review helpful?   yes  No