Fruit Pizza
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 256.7
- Total Fat: 12.0 g
- Cholesterol: 22.9 mg
- Sodium: 225.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
View full nutritional breakdown of Fruit Pizza calories by ingredient
Introduction
This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasionNumber of Servings: 10
Ingredients
-
1/2 package of refrigerated sugar cookie dough
8 ounces reduced-fat cream cheese, whipped
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon water
1/4 cup apricot preserves
Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)
Directions
CRUST: Spread the sugar cookie dough over a 14-inch pizza pan. Bake in a 375 degree oven for 12 minutes or until lightly golden brown. Cool in the pan.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
TOPPING: Blend the cream cheese with the sugar and vanilla until completely mixed. Spread in a thin layer over the cooled crust.
FRUIT LAYER: Creatively arrange the fruit in circles while slightly overlapping the slices around the crust.
GLAZE: Bring the water and preserves to a boil, stirring constantly. Lightly brush this glaze on top on the fruit to preserve the color. Refrigerate until ready to serve.
Makes 10 servings.
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