Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 256.7
  • Total Fat 12.0 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 22.9 mg
  • Sodium 225.3 mg
  • Potassium 93.2 mg
  • Total Carbohydrate 35.5 g
  • Dietary Fiber 2.7 g
  • Sugars 15.7 g
  • Protein 2.6 g
  • Vitamin A 2.5 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 1.0 %
  • Vitamin C 10.2 %
  • Vitamin D 0.0 %
  • Vitamin E 6.0 %
  • Calcium 3.6 %
  • Copper 1.6 %
  • Folate 7.6 %
  • Iron 4.3 %
  • Magnesium 1.8 %
  • Manganese 17.3 %
  • Niacin 5.2 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 6.7 %
  • Riboflavin 3.8 %
  • Selenium 1.9 %
  • Thiamin 4.7 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Pizza

View the full Fruit Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Pizza

165 calories of Sugar Cookies, (1.20 oz)

24 calories of Philadelphia Whipped Cream Cheese, (0.80 tbsp)

24 calories of *Weight Watchers Reduced Fat Whipped Cream Cheese Spread, (0.80 tbsp)

16 calories of Polaner All Fruit Blueberry Spreadable Fruit Preserve, (0.40 tbsp)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

12 calories of Raspberries, (0.20 cup)

1 calories of Vanilla Extract, (0.05 tsp)

Nutrition & Calorie Comments  

made crust with graham crackers and splenda,with enough butter to hold together. The I add vanilla Greek yogurt (one with least amount of sugars) to the cream cheese. No one complains about this diabetic change . They just eat-never any left overs. Submitted by:

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cut the cream cheese with ultra low fat cool whip & whip it together Submitted by:

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In place of cream cheese, I used sugar free vanilla pudding,., I omitted the preserves, I used the fresh fruit and sprinkled with powdered sugar. Cuts done on fat and calories. Submitted by:

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Use the last of flavored protein whey to mix in cream cheese and what a delight ... and more protein too. Submitted by:

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I have made this using a brownie mix as the crust, low fat cream cheese by itself, and fruit of choice. Strawberries are awesome with the brownie, as grapes, blueberries, etc. No glaze necessary! Submitted by:

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As stated lots of ways to make it lower in calories Submitted by:

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Made this for Father's Day last year - some liked it, some didn't. I found it sweet and would just prefer a fruit salad. Others loved it. Submitted by:

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Leave off the cookie dough and just layer some sugar free pudding as your base, cover with fresh fruits and a little dab of whip cream if you want to splurge...lots less calories... Submitted by:

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It's good since the sodium in the recipe is less than the calories. It's fruit based recipe, so it is healthier. Submitted by:

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I'm surprised to see a recipe here that calls for sugary cookie dough. People who are addicted to sugar will only crave more of this with that junk dough in the recipe. I'm disappointed that this site does not have people behind the scenes that have or had the same problem as members. Submitted by:

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Light bulb just came on!.. Three grandkids are gluten free and I just made them sugar cookies from a GF mix. They all love fruit so I will find some way to eliminate the cream cheese for the two who are dairy free (maybe use goat cheese). Need to give it a try! Submitted by:

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I made this for a picnic. Everyone loved it! It was easy to make and I will do it again. Here are my modifications. Instead of cream cheese and sugar for the topping, I used lite whipped cream mixed with some strawberry yogurt.FYI,using a pizza pan does not make the crust look like the picture.Yum! Submitted by:

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This is a great dessert, I use sugar free apricot preserves. Submitted by:

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I made this with no sugar whipped cream (1 tub) and nonfat, low sugar strawberry yogurt (two 6 oz containers) and spread half over one batch of break and bake sugar cookies (smushed into pan). Covered with mostly thawed frozen berries and peaches and skipped the glaze altogether. It was a big hit. Submitted by:

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I think is is silly to add bad carbs to perfectly good and healthy fruits. Just eat them!!! Submitted by:

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Recipe is old, unhealthy. I feel SparkPeople should eliminate empty cal/carb/sug. It is about lifestyle change so we need recipes that are healthy, company fare. Try coconut/almond flour w bulk pwd Stevia for base, plain fat free Greek yogurt w vanilla, Stevia, flax meal, walnuts, for mid. Submitted by:

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I wish it was healthy food. Only the fruit are appealing. It's got fat, loads of sugar, white flour and who knows what else in the cookie dough. Please publish healthy ideas. Submitted by:

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