Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 12.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 22.9 mg
Sodium 225.3 mg
Potassium 93.2 mg
Total Carbohydrate 35.5 g
Dietary Fiber 2.7 g
Sugars 15.7 g
Protein 2.6 g
Vitamin A 2.5 %
Vitamin B-12 0.4 %
Vitamin B-6 1.0 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 3.6 %
Copper 1.6 %
Folate 7.6 %
Iron 4.3 %
Magnesium 1.8 %
Manganese 17.3 %
Niacin 5.2 %
Pantothenic Acid 1.1 %
Phosphorus 6.7 %
Riboflavin 3.8 %
Selenium 1.9 %
Thiamin 4.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Pizza

View the full Fruit Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Pizza

165 calories of Sugar Cookies, (1.20 oz)

24 calories of *Weight Watchers Reduced Fat Whipped Cream Cheese Spread, (0.80 tbsp)

20 calories of Philadelphia Whipped Cream Cheese, plain, (0.80 tbsp)

16 calories of Polaner All Fruit Blueberry Spreadable Fruit Preserve, (0.40 tbsp)

14 calories of Powdered Sugar, (0.03 cup, unsifted)

12 calories of Raspberries, (0.20 cup)

1 calories of Vanilla Extract, (0.05 tsp)

Nutrition & Calorie Comments  

I make fruit pizza with regular pie crust instead of sugar cookie dough.
Too many carbs.. just go for mixed fruit and some cream
I think I might bypass this - somehow using sugar cookie dough doesn't seem that healthy and I am afraid I would over indulge!
Didn't do the glaze and it did fine! I thought it might need a little longer than 12 minutes; so, I cooked it for 13 minutes. Too long! The sugar at the edges started to burn!!!
This is always a hit at my church, but it is almost too pretty to cut and eat. And fun to let the grand kids decorate it! I do use pineapple and less sugar to lower calories.
Too much sugar
made crust with graham crackers and splenda,with enough butter to hold together. The I add vanilla Greek yogurt (one with least amount of sugars) to the cream cheese. No one complains about this diabetic change . They just eat-never any left overs.
cut the cream cheese with ultra low fat cool whip & whip it together
In place of cream cheese, I used sugar free vanilla pudding,., I omitted the preserves, I used the fresh fruit and sprinkled with powdered sugar. Cuts done on fat and calories.
Use the last of flavored protein whey to mix in cream cheese and what a delight ... and more protein too.