chock full of savory vegetablesSubmitted by: CD13573283
Very quick and easy to make. My whole family loved it - including a picky 20 month old!Submitted by: HP9718
7 points per 1 1/3 cup servingSubmitted by: MYAEGGI
PastaSubmitted by: MUMSICLE
Submitted by: E_JUST_E
This has all your carbs, veggies and protein you need! yum!Submitted by: BLEACHFANS
low sodiumSubmitted by: DONNAC228
Submitted by: AFALCONER
Submitted by: EROSE1311
Ground beef with veggies and pastaSubmitted by: CHRISTINE798
Submitted by: JLCAPECCI
Submitted by: SHOCKER6843
Another thing I just threw together on-the-flySubmitted by: AHOLLAND1
Use a LARGE skillet - a 24 oz jar of pasta sauce and a 15 ounce can of Don PepinoSubmitted by: JUNQUEMALED
Submitted by: NIGHTLILLY
just a quick recipe involving veggies and left overs.Submitted by: KBBLEDSO
Make a full batch and freeze half for another mealSubmitted by: WLFPACK1
Submitted by: RACHELSCLOSET
I used thin spaghetti in this one with some parmesan and egg in the mixing sauce to make it more like a lasagna casserole. This Everyday Pan is easy to work with.Submitted by: RUMBAMEL
What's in the pantry pasta dishSubmitted by: ADEVINE175
Protein heavy pasta dish Submitted by: SCREAMING2A