One skillet ground beef and pasta

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4.3 of 5 (38)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 334.5

Total Fat: 6.5 g
Cholesterol: 43.3 mg
Sodium: 846.7 mg
Total Carbs: 44.4 g
Dietary Fiber: 9.0 g
Protein: 26.5 g

View full nutritional breakdown of One skillet ground beef and pasta calories by ingredient

Introduction

7 points per 1 1/3 cup serving 7 points per 1 1/3 cup serving

Number of Servings: 6

Ingredients

93% Lean Ground Beef, 16 oz (remove)

Olive Oil, 1 1tsp (remove)

Onions, raw, 1 cup, chopped (remove)

Green Peppers (bell peppers), 0.5 cup, chopped (remove)

*Orzo, Barilla, uncooked, 6 oz (remove)

Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)

Beef broth, bouillon, consomme, 2 cup (remove)

Tomato Sauce, 1 cup (remove)

Beans, red kidney, 2 cup (remove)

2 TBS. Worchestershire sauce

salt and pepper to taste

garlic powder to taste

Directions

Brown onion, bell pepper and ground beef in oil. Add Worchestershire sauce, salt, pepper and garlic powder. When beef is no longer pink and vegetables are tender, add broth, tomatoes, tomato sauce, beans and pasta. Bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done

Number of Servings: 6

Recipe submitted by SparkPeople user MYAEGGI.