One skillet ground beef and pasta

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4.3 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 6.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 846.7 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 26.5 g

View full nutritional breakdown of One skillet ground beef and pasta calories by ingredient
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Introduction

7 points per 1 1/3 cup serving 7 points per 1 1/3 cup serving
Number of Servings: 6

Ingredients

    93% Lean Ground Beef, 16 oz (remove)
    Olive Oil, 1 1tsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Orzo, Barilla, uncooked, 6 oz (remove)
    Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
    Beef broth, bouillon, consomme, 2 cup (remove)
    Tomato Sauce, 1 cup (remove)
    Beans, red kidney, 2 cup (remove)
    2 TBS. Worchestershire sauce
    salt and pepper to taste
    garlic powder to taste

Directions

Brown onion, bell pepper and ground beef in oil. Add Worchestershire sauce, salt, pepper and garlic powder. When beef is no longer pink and vegetables are tender, add broth, tomatoes, tomato sauce, beans and pasta. Bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done

Number of Servings: 6

Recipe submitted by SparkPeople user MYAEGGI.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    OMG, this recipe was wonderful. My husband had three servings!! We are making it again and having some bread with it next time. (just a small slice for me) - 9/8/09

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  • Very Good
    1 of 1 people found this review helpful
    This receipe was very easy to make and is very filling. I am not a huge fan of green peppers so I substituted zucchini and it was excellent. If you don't care for tomatoes, you won't like this receipe as it is very "tomatoey" tasting. All is all a great receipe worth trying. - 5/26/13

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  • This was pretty good. I used 1 cup consomme and 1 cup low sodium beef broth also left out the beans. - 9/1/15

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  • Surprisingly tastier than expected or how it looked. Not the most eye catching dinner. Need to stir once in a while to keep orzo from sticking to the bottom. Left off beans because I forgot but was fine without. - 3/4/15

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  • Having all of the ingredients on hand is a plus. - 7/9/14

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