Spicy Chicken Recipes

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!

White chili w/ a kick

Great change from the normal chicken...even goes great on a salad the next day!

This is so easy and delicious. I love it on cold days. It also freezes and re-heats very well.
I garnish with a little fat free sour cream and some of the Light tortilla chips (garnishes not included in nutritional info).

This makes a hearty and filling soup!

I got this recipe from McCormick. It tastes great with rice.
You can reduce the sodium by using Less Sodium taco seasonings. I changed the recipe by using Pam to cook the chicken instead of oil.

This recipe is from "Clueless in the Kitchen" by Evelyn Raab. This delicious chicken peanut butter sauce was originally meant to be served over pasta, but it's also great over rice or Thai noodles.

Enjoy fast food made in your kitchen with a fraction of the bad stuff! A single-serving healthier version of Wendy's Sweet and Spicy Asian Boneless Chicken Wings for my blog: fastfoodfacelift.blogspot.com

*4 servings
*Prep 10 min
*Cook 25 min

This is a tasty and very easy recipe and the best part about it: It's healthy too!

Hearty soup for spicy taste buds that is great for cold winter days, or any time of year. Good source of low-fat protein.

delicious chicken w/ a thick flavorful peanut yogurt sauce.

The delicious taste of a yummy Buffalo wing without the fried or greasy bad stuff

A great spicy chicken soup and a fantastic way to use leftover chicken!

When looking for an appetizer one of the key requirements is often that it can be prepared in advance. No one wants to be stuck in the kitchen throughout their party and no one wants their guests to be eating cold food that should be hot. This recipe meets both of these criteria. You can assemble these a few hours ahead of time and keep them refrigerated. You could even make the filling the night before. Because it only takes a few minutes to assemble, these come together really easy, so you can make them even if you only have a few minutes of prep time to spare.

And best of all, they are always a big hit. Experiment with the tortilla variations for variety or just use your favorite. For these, I used a mix of spinach, sun-dried tomato and cheddar jalapeno. If you are going to use plain flour tortillas, I would change the cheese to pepper jack just to add a little bit more spice. One note is that you want to make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

All the Spice, Low Calorie & None of the Sodium!

I'm no chef but I know what I was in the mood for...This works!!!

Recipe from Real Simple Magazine. Great for picnics. chicken can be served hot, room temperature, or chilled. (Just beware of bacteria. Don't leave at room temperature too long.)

This chicken is also great to pack in kids' lunches.

These sweet and spicy chicken tenderloins taste great paired with brown rice and veggies

* Broccoli and scallions are a great addition

I have been eating Ooodles of Noodles and there sauce made me crave a spicy Teriyaki sauce. mmmmm So I am throwing together a quick veggie stir fry.

Wrap this zippy chicken and rice filling in a colorful assorment of green spinach, orange chili, and plain flour tortillas.

A hardy soup we use for lunches during cold winter months.

Healthified version of a "Cooking Light" recipe

Perfect for something different and OH SO GOOD!!!
These soft tacos are low in calories and fat! They're easy and quick to prepare with just a few simple ingredients. Pair them up with a nice salad and you have a meal that will easily fit into your nutrition numbers!

Can be served wrapped in a tortilla, or with chips, not included in nutritional values

Spicy!!