Slow Cooker Spicy White Chicken Chili

Slow Cooker Spicy White Chicken Chili

3.9 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 2.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 514.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.1 g

View full nutritional breakdown of Slow Cooker Spicy White Chicken Chili calories by ingredient


Introduction

White chili w/ a kick White chili w/ a kick
Number of Servings: 6

Ingredients

    1 lb. chicken, cubed
    2 med. onions, diced
    2 cans (4 oz) green chilies, drained
    1 can white beans (15 oz), drained & rinsed
    2 c. chicken broth (99% fat free)
    2 tsp. red (cayenne) pepper
    1 tsp. pepper
    3 tsp. cilantro, chopped
    2 tsp. oregano
    2 tsp. cumin
    2-3 jalapenos, chopped
    4 cloves garlic, minced

Directions

Place all ingredients in slow cooker. Cook on low 6-8 hours or high 3-4 hours.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    This chilli is GREAT with a little adjusting... add a can of beans and reduce the jalapeno by one... and walah!! the perfect white bean spicy chilli... add a bit of non fat sour cream and you cant beat it!! - 10/22/08


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Very tasty chili that is good for you! I didn't add the jalapenos because I was worried that my sons wouldn't like it hot. I'll try them next time. - 10/24/07


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Awesome!! Did not add the jalapenos and it was plenty spicy but next time I might half the chilies and add the jalapenos for a different spicy flavor. - 10/30/13


  • no profile photo

    Incredible!
    1 of 2 people found this review helpful
    I made this last night with just a few changes. I added a can of beans and a can of white shoepeg corn. I used only 1 jalapeno pepper (it was large), and I seeded it. My husband and I really like spicy food, so we loved this, but others might want to adjust the cayenne. Great! - 1/10/11


  • no profile photo

    O.K.
    1 of 1 people found this review helpful
    Way too hot for me! My eyes are still watering. The flavor seems good (I think!) although my taste buds are scorched. If I make this again I will cut the red pepper to 1/2 teaspoon. - 5/13/10