Black Bean Chicken

Black Bean Chicken

4.3 of 5 (766)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 2.9 g
  • Cholesterol: 46.9 mg
  • Sodium: 146.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Black Bean Chicken calories by ingredient


Introduction

An easy slow cooker recipe that the family will enjoy! An easy slow cooker recipe that the family will enjoy!
Number of Servings: 6

Ingredients

    2 cans black beans
    16 ounces jarred salsa
    1/2 cup brown rice (uncooked)
    1 pound boneless, skinless chicken breasts

Directions

Place chicken breasts in slow cooker.
Pour beans, rice and salsa over chicken.
Cook on low for 8-10 hours and serve.


Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    132 of 134 people found this review helpful
    I have tweaked this recipe to fit my family's taste by using salsa verde, and a bag of frozen white corn and using chicken breast on the bone, it comes out much moister! - 6/22/09


  • no profile photo

    Incredible!
    120 of 121 people found this review helpful
    I don't know why I've waited so long to rate this. I've been making this for a couple of years. It is so good, and cheap too! The only thing I do differently is I cut the chicken breast into bite sized pieces and mix it into the beans, rice and salsa before I turn on the crock pot. - 5/17/09


  • no profile photo

    Incredible!
    90 of 90 people found this review helpful
    OMG, this was sooooooo good! I also added 1 1/2 tsp of cummin, 1/2 fresh lime, 16oz sweet white corn. I mix all the ingredients together in lge bowl. I cut up the chicken breast and placed in the bottom of the crockpot, then added the mixture and it turned out fantastic. My DH couldn't get enoug - 10/5/09


  • no profile photo

    Incredible!
    72 of 72 people found this review helpful
    My chicken was already thawed and I only had a couple hours to use the slow cooker, so I seared the chicken and cut it up into cubes, cooked the rice, combined all the ingreadients, and slow-cooked at high for two hours. Delicious!! Can't wait to eat leftovers tonight! - 5/1/07


  • no profile photo

    Very Good
    67 of 67 people found this review helpful
    I made this and used 2 cans of Rotel, instead of the salsa and used a cup of rice instead of 1/2 cup. I like it because it is easy to make and it has a great taste. - 10/10/07