Black Bean Chicken

Black Bean Chicken

4.3 of 5 (761)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 2.9 g
  • Cholesterol: 46.9 mg
  • Sodium: 146.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Black Bean Chicken calories by ingredient
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Introduction

An easy slow cooker recipe that the family will enjoy! An easy slow cooker recipe that the family will enjoy!
Number of Servings: 6

Ingredients

    2 cans black beans
    16 ounces jarred salsa
    1/2 cup brown rice (uncooked)
    1 pound boneless, skinless chicken breasts

Directions

Place chicken breasts in slow cooker.
Pour beans, rice and salsa over chicken.
Cook on low for 8-10 hours and serve.


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Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    130 of 132 people found this review helpful
    I have tweaked this recipe to fit my family's taste by using salsa verde, and a bag of frozen white corn and using chicken breast on the bone, it comes out much moister! - 6/22/09

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  •  my profile photo

    Incredible!
    118 of 119 people found this review helpful
    I don't know why I've waited so long to rate this. I've been making this for a couple of years. It is so good, and cheap too! The only thing I do differently is I cut the chicken breast into bite sized pieces and mix it into the beans, rice and salsa before I turn on the crock pot. - 5/17/09

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  •  my profile photo

    Incredible!
    89 of 89 people found this review helpful
    OMG, this was sooooooo good! I also added 1 1/2 tsp of cummin, 1/2 fresh lime, 16oz sweet white corn. I mix all the ingredients together in lge bowl. I cut up the chicken breast and placed in the bottom of the crockpot, then added the mixture and it turned out fantastic. My DH couldn't get enoug - 10/5/09

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  •  my profile photo

    Incredible!
    71 of 71 people found this review helpful
    My chicken was already thawed and I only had a couple hours to use the slow cooker, so I seared the chicken and cut it up into cubes, cooked the rice, combined all the ingreadients, and slow-cooked at high for two hours. Delicious!! Can't wait to eat leftovers tonight! - 5/1/07

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  •  my profile photo

    Very Good
    66 of 66 people found this review helpful
    I made this and used 2 cans of Rotel, instead of the salsa and used a cup of rice instead of 1/2 cup. I like it because it is easy to make and it has a great taste. - 10/10/07

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