Green Bean Casserole with Mozzarella Cheese
Green bean casserole is my favorite side dish on Thanksgiving. This year, I tried to lighten it up a bit with greek yogurt rather than sour cream, smart balance rather than butter, and splenda rather than sugar.
You can also sub canned or fresh green beans for frozen, and crushed corn flakes or bran cereal for the panko bread crumbs. If using fresh or frozen green beans, I recommend sauteing them first to ensure they cook through properly.
CALORIES: 82.3 |
FAT: 3.2g |
PROTEIN: 5g |
CARBS: 7.2g |