Vegan Mozzarella Cheese
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 140.0
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 621.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
View full nutritional breakdown of Vegan Mozzarella Cheese calories by ingredient
Introduction
Easy gooey vegan mozzarella cheeseFrom: http://itdoesnttastelikechicken.com/2015/0
1/23/melty-stretchy-gooey-vegan-mozare
lla/ Easy gooey vegan mozzarella cheese
From: http://itdoesnttastelikechicken.com/2015/0
1/23/melty-stretchy-gooey-vegan-mozare
lla/
Number of Servings: 2
Ingredients
-
1 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) (by LUCKLYS)
1 cup (8 fl oz) Water, tap
27 gram(s) tapioca starch (by BLUEMOON76)
1 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 tsp Lemon Juice 'Real Lemon' 100% juice
0.5 tsp Windsor Table Salt (by ARCTIC.ORCA)
0.25 tsp Garlic powder
Tips
if cooled this cheese becomes a bit stiffer and easier to spread
Directions
1. soak cashews overnight
2. blend all ingredients in high-powerd blender (like vitamix)
3. pour ingredients into pot and cook on high heat on stove stirring constantly
4. one lumps start forming lower the heat to low-medium and keep stirring until gooey consistency is reached
Serving Size: makes 2 servings of fondue like vegan cheese
Number of Servings: 2
Recipe submitted by SparkPeople user SGS547.
2. blend all ingredients in high-powerd blender (like vitamix)
3. pour ingredients into pot and cook on high heat on stove stirring constantly
4. one lumps start forming lower the heat to low-medium and keep stirring until gooey consistency is reached
Serving Size: makes 2 servings of fondue like vegan cheese
Number of Servings: 2
Recipe submitted by SparkPeople user SGS547.