Vegan Side Items Recipes (Most Popular)
Smoky from the cumin with a hidden serving of vegetables, this dip is equally delicious in a burrito as it is spread on tortilla chips.
Cucumbers give this guacamole a refreshing flavor while also cutting the calories in each serving.
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!
This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches.
Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.
This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!
Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?
Avocado stands in for cheese in this simple, elegant appetizer.
A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!
By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.
When you're craving something crunchy but don't want the added fat, whip up a batch of these chips.
This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.
Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!
Serve as a side dish or over pasta or rice as a main dish.
This tasty spread is great on sandwiches or with fresh-cut veggies.
Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad.
Dress up your green beans. Miso is a perfect replacement for butter in most sauteed dishes and offers a nice earthy, salty note to the beans.
Perfect snack for school lunches, after school or work snacks, or as a side dish with meals.
Excellent summer side dish or serve as a dessert with a scoop of vanilla ice cream.
Use this on falafel or a salad. Add fresh or dried herbs and it becomes goddess dressing. The toasted sesame oil imparts a stronger sesame flavor to the dressing.
Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch.
Great for pasta, bread, recipes, etc.
Take a bit of chopping, but makes a great side dish or a meal
Here's my recipe for primal chips or fries (depending on how you slice them.) This is based off of a recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.
If you're not "Primal to the core" you could add 1 teaspoon brown sugar to this mix.
Picture taken by a recipezaar member on my recipe page.
Flavorful, healthy, mayo-free version. From Nikki & David Goldbeck's "American Wholefoods Cuisine"