Quick Italian Green Beans

Quick Italian Green Beans

4.4 of 5 (60)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Quick Italian Green Beans calories by ingredient


Introduction

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious! This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!
Number of Servings: 6

Ingredients

    1 pound green beans (fresh, frozen or canned all work)
    2 Tablespoons Italian dressing

Directions

Cook/heat the green beans, drizzle with the dressing Toss together and serve hot. Makes about 6 (1/2-cup) servings.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 4 people found this review helpful
    Oh my, these were so yummy! I added a tablespoon of grated romano cheese on top...not a bean left! (I also used the "Zesty Italian" good seasons packaged dressing...nice and spicy! - 4/21/10


  • no profile photo

    Incredible!
    3 of 4 people found this review helpful
    Used my home canned green beans to make this and not all of the Italian seasoning mix (to save on sodium) and still found them to be wonderful. Served with Bruschetta Stuffed Chicken from this site at dinner party. Guests raved!! - 2/15/10


  • no profile photo

    Incredible!
    2 of 3 people found this review helpful
    GREAT! Loved this recipe. I don't normally buy fresh green beans as my kids don't really like them, but these where wonderful. Easy and lots of flavor. Will make these again and also try other veggies as well. My husband said these were a winner :) - 1/27/10


  • no profile photo

    Incredible!
    2 of 3 people found this review helpful
    These are excellent, probably the best green beans I've ever had. I don't like spending a lot of time in the kitchen, and these were so fast and easy to make that I'll be making them a lot in the future. - 1/6/10

    Reply from VRAKLIS (1/24/10)
    I'm so glad you like them. Seriously, I eat these at least 5 days a week--I'm obsessed! :)



  • no profile photo


    1 of 1 people found this review helpful
    Loved this recipe. Simple and yummy! - 5/21/10