Italian Side Items Recipes (Most Popular)

2539 results Sort Results by:      Only Editor's Choice
Stuffed Portobello Mushrooms on the Grill

Very Good  4.4/5
(251 ratings)
Stuffed Portobello Mushrooms on the Grill

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Tomato Soup

Very Good  4.4/5
(170 ratings)
Tomato Soup

This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.

Submitted by CHEF_MEG
Tomato Vegetable Casserole

Very Good  4.0/5
(72 ratings)
Tomato Vegetable Casserole

A wonderful way to use up the vegetables in your crisper.

Submitted by BLUEMURRAY
NOT Fried Eggplant

Very Good  4.4/5
(67 ratings)
NOT Fried Eggplant

The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)

Submitted by VANILLAKISS555
Baked Zucchini Bites

Very Good  4.4/5
(66 ratings)
Baked Zucchini Bites

Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!

Submitted by KRAVMAGAGIRL
Three-Cheese Alfredo Sauce

Very Good  4.4/5
(63 ratings)
Three-Cheese Alfredo Sauce

Low-cal, low-fat and great with Italian pasta dishes and garlic chicken pizza

Submitted by DORIGIRL
Italian Slow Cooker Vegetables

Very Good  4.2/5
(45 ratings)
Italian Slow Cooker Vegetables

Serve as a side dish or over pasta or rice as a main dish.

Submitted by QUABBIN
Italian Pasta Salad

Very Good  4.4/5
(39 ratings)
Italian Pasta Salad

A cool summer salad .

Submitted by MRSCAROLB2
Quick Italian Green Beans

Very Good  4.4/5
(36 ratings)
Quick Italian Green Beans

This Italian green bean recipe is my favorite way to eat green beans. It's incredibly simple and delicious!

Submitted by VRAKLIS
Traditional Hummus

Very Good  4.0/5
(29 ratings)
Traditional Hummus

Start with this simple but flavorful recipe, then add in anything you'd like! Try it with fresh herbs like chives, cilantro, rosemary, or thyme.

Submitted by CHEF_MEG
Oven-Baked Zucchini Sticks

Very Good  4.6/5
(24 ratings)
Oven-Baked Zucchini Sticks

These baked zucchini sticks make for a great side item for most dinners. They are pretty easy to make and are also much healthier when compared to frying zucchini sticks.

Submitted by JMGASQUE
Greek Penne Pasta Salad

Very Good  4.4/5
(24 ratings)
Greek Penne Pasta Salad

This penne pasta salad is a healthier take on a classic cookout side dish.

Submitted by STEPFANIER
Caprese Salad 'Shots'

Very Good  4.2/5
(22 ratings)
Caprese Salad 'Shots'

Turn caprese salad into a fun appetizer by serving it in shot glasses!

Submitted by SPARK_RECIPES
Autumn Tomato Sauce

Very Good  4.2/5
(21 ratings)
Autumn Tomato Sauce

Great for pasta, bread, recipes, etc.

Submitted by JENSHAINES
Avocado Bruschetta

Very Good  4.5/5
(20 ratings)
Avocado Bruschetta

Avocado stands in for cheese in this simple, elegant appetizer.

Submitted by SPARK_RECIPES
Main Event Marinara Sauce

Very Good  4.4/5
(20 ratings)
Main Event Marinara Sauce

From the Biggest Loser Families Cookbook

Submitted by TWOBEESINLOVE
easy whole wheat french bread

Very Good  4.6/5
(17 ratings)
easy whole wheat french bread

I'm not normally a home-made bread person--I don't have the patience! But this recipe always works and is sooo delicious and easy!

Submitted by AMYLYNR
Zucchini Tots

Very Good  4.8/5
(16 ratings)
Zucchini Tots

Submitted by SUPERMOM_5
Italian Zucchini Casserole

Very Good  4.8/5
(16 ratings)
Italian Zucchini Casserole

Submitted by RAQUELIA
Swiss Chard Italian Wraps

Good  3.4/5
(16 ratings)
Swiss Chard Italian Wraps

An easy, healthy side dish

Submitted by HERCKLE
Crispy Green Beans with Pesto

Very Good  4.1/5
(15 ratings)
Crispy Green Beans with Pesto

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans.

Submitted by STEPFANIER
Risotto with Mushrooms

Very Good  4.8/5
(13 ratings)
Risotto with Mushrooms

A delicious creamy Risotto preferrably done with chanterelles, but any of your favourite mushrooms will work! You could also replace the chicken stock by vegetable broth for a vegetarian version.

Submitted by BINEMELLES
Creamy Artichoke & Spinach Pasta

Very Good  4.7/5
(13 ratings)
Creamy Artichoke & Spinach Pasta

This dish is almost fat-free, but is still very creamy and tasty.

Submitted by OPERACHIC
Basil-Avocado Spread

Very Good  4.2/5
(13 ratings)
Basil-Avocado Spread

This tasty spread is great on sandwiches or with fresh-cut veggies.

Submitted by SPARK_RECIPES
Roasted Fennel and Peppers

Very Good  4.8/5
(10 ratings)
Roasted Fennel and Peppers

Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.

Submitted by SCRIBE4CHRIST
meat sauce (ground beef)

Very Good  4.8/5
(10 ratings)
meat sauce (ground beef)

for pasta dishes

Submitted by VCTILLMAN
Roasted Tomato and Potatoes

Good  3.2/5
(10 ratings)
Roasted Tomato and Potatoes

A yummy and filling meal addition!

Submitted by BROWNJB
Parmesan White Sauce

Very Good  4.4/5
(9 ratings)
Parmesan White Sauce

A basic white sauce with parmesan added.

Submitted by GLOBALJUJU
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