Roasted Fennel and Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 364.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.9 g
- Protein: 2.8 g
View full nutritional breakdown of Roasted Fennel and Peppers calories by ingredient
Introduction
Light, simple and delicious side dishFennel has a slight licorice taste, very
mild and even kids love it. Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.
Number of Servings: 4
Ingredients
-
2 fennel bulbs, halved and sliced
2 medium sweet red peppers cut into 1 in. pieces
1 medium onion cut into 1 inch pieces
3 garlic cloves
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon cracked fresh ground pepper
1 tablespoon fresh chopped sage
extra sage rolled and thinly sliced in ribbons
Directions
Place the fennel, peppers, onion and garlic in a 15-in. x 10in x 1in. baking pan coasted with cooking spray.
Drizzle with oil, sprinkle with salt, pepper, and sage.
Toss to coat.
Bake, uncovered, at 425 degrees for 20-25 minutes
or until tender, stirring twice.
Garnish with fresh fennel ribbons.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRIBE4CHRIST.
Drizzle with oil, sprinkle with salt, pepper, and sage.
Toss to coat.
Bake, uncovered, at 425 degrees for 20-25 minutes
or until tender, stirring twice.
Garnish with fresh fennel ribbons.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRIBE4CHRIST.
Member Ratings For This Recipe
-
CD5726063
-
LSIG14
-
PLAINJANEDOE
-
SISSYFEB48
-
GOLDIEGAL