Roasted Fennel and Peppers


4.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Fennel and Peppers calories by ingredient
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Introduction

Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.
Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.

Number of Servings: 4

Ingredients

    2 fennel bulbs, halved and sliced
    2 medium sweet red peppers cut into 1 in. pieces
    1 medium onion cut into 1 inch pieces
    3 garlic cloves
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/2 teaspoon cracked fresh ground pepper
    1 tablespoon fresh chopped sage
    extra sage rolled and thinly sliced in ribbons

Directions

Place the fennel, peppers, onion and garlic in a 15-in. x 10in x 1in. baking pan coasted with cooking spray.
Drizzle with oil, sprinkle with salt, pepper, and sage.
Toss to coat.
Bake, uncovered, at 425 degrees for 20-25 minutes
or until tender, stirring twice.
Garnish with fresh fennel ribbons.

Number of Servings: 4

Recipe submitted by SparkPeople user SCRIBE4CHRIST.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Brilliant! Had some fennel and didn't know what to do with it. This was perfect and so easy! - 9/8/09

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  • Incredible!
    I added a small zucchini and a small yellow squash, and used Italian Seasoning instead of the sage. It was awesome!! Roasted fennel has a whole different taste than fresh in a salad! - 4/3/16

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  • Tastes like thanksgiving! - 12/7/14

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  • Incredible!
    Absolutely loved this! - 9/29/14

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  • Sound quick and easy. Will try in the very near future. - 3/24/13

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