Roasted Fennel and Peppers


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Fennel and Peppers calories by ingredient
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Introduction

Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.
Light, simple and delicious side dish
Fennel has a slight licorice taste, very
mild and even kids love it.

Number of Servings: 4

Ingredients

    2 fennel bulbs, halved and sliced
    2 medium sweet red peppers cut into 1 in. pieces
    1 medium onion cut into 1 inch pieces
    3 garlic cloves
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/2 teaspoon cracked fresh ground pepper
    1 tablespoon fresh chopped sage
    extra sage rolled and thinly sliced in ribbons

Directions

Place the fennel, peppers, onion and garlic in a 15-in. x 10in x 1in. baking pan coasted with cooking spray.
Drizzle with oil, sprinkle with salt, pepper, and sage.
Toss to coat.
Bake, uncovered, at 425 degrees for 20-25 minutes
or until tender, stirring twice.
Garnish with fresh fennel ribbons.

Number of Servings: 4

Recipe submitted by SparkPeople user SCRIBE4CHRIST.

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