Side Items Dinner Recipes (Most Popular)
A great tasting and healthy alternative to fries.
A great recipe that is easy to make.
These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.
Rich macaroni and cheese explodes with flavor for 2/3 of the dish's usual fat content.
This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.
You'll never believe that this creamy, rich dish doesn't have any potatoes! It's also high in protein for a side with 10 grams per serving!
Sauteing the rice and onion adds tons of flavor with very little fat.
Try these instead of baked potatoes. You'll love the crispy coating.
This quick and easy meal is a hit with kids. If they can't tolerate spicy foods, reduce or omit the sriracha.
A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.
This bread is tasty and low in fat, and it is simple enough for even novice bakers.
A double-hitter: Each portion has almost two servings of vegetables.
Light, low-fat biscuits
This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
A lighter version of the classic holiday recipe.
A wonderful way to use up the vegetables in your crisper.
Tired of the same ol' green beans? Then, try this recipe!
Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.
A great summer snack!
A yummy side dish to serve with pork or chicken.
Low-cal, low-fat and great with Italian pasta dishes and garlic chicken pizza
Brown rice that's ready when you are--and packed with flavor
Easy and good.