Davie's Black Beans & Whole Grain Brown Rice

36SHARES

4.5 of 5 (61)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 850.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Davie's Black Beans & Whole Grain Brown Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    1 - 15 oz. can of Bush's Best Black Beans
    1 - 14 oz. can of Hunt's diced tomatoes
    (for less sodium use no salt added instead)
    1 - Package of Uncle Ben's Ready Whole Grain Brown Rice(90 Sec. Mirowavable Pouch)
    1 - Small Red Onion (diced)
    4-5 Garlic Gloves (sliced like almonds)
    1/2 tsp of Curry Powder

Directions

Use Pam or a little bit of Olive Oil in a sauce pan over low heat and add Red Onion, Garlic Gloves & Curry Powder. Cook on Low for a minute or two onions still need there crunch. Add rest of ingredients. Continue to cook on low for about 30 mins. Stirring every 5 mins. Keep lid on in between. Enjoy.

Makes about 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IAMTHIN72.

36SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    42 of 42 people found this review helpful
    This is even cheaper and perhaps better if you use dried beans instead of canned. For a fifteen ounce can of beans I would use a half cup of dried beans. I soak them in very hot water for 10-15 min instead of presoaking everynight. Replace water. Boil until tender. Can do this the night before. - 11/11/08

    Was this review helpful?   yes  No

  • Very Good
    15 of 15 people found this review helpful
    I just cooked this up. Very filling and pretty good. I ended up adding quite a bit of salt though. Next time I'll add some more herbs and maybe some chicken. Very useful base recipe though! Thanks!

    ETA: This stuck with me for a remarkably long time, enhancing my love for it.
    - 12/3/08

    Was this review helpful?   yes  No

  • Incredible!
    11 of 11 people found this review helpful
    Excellent!! I used cumin, chili powder and paprika (1/2 tsp. each) and tabasco instead of curry. I also sprinkled shredded 2% cheddar on top and added turkey sausage. This recipe will be a staple for me! - 1/27/08

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    I love this and have made it quite a few times now. Recently we started using this to add to chicken burritos instead of regular beans or rice and it's fantastic. - 2/26/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I found the recipe as written to be light on the curry, so I added more. Will be making again for sure! - 9/9/10

    Was this review helpful?   yes  No
See All Comments