Vegetarian Side Items Recipes (Most Popular)

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

A great recipe that is easy to make.

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter. Very kid-friendly recipe!

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.

This is the best asparagus you will ever have!

This is a cool, simple, breakfast oatmeal

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

Try these instead of baked potatoes. You'll love the crispy coating.

For the zucchini lovers!

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.

Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese.

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.

A healthy and delicious vegetarian option for summertime grilling.

This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.

Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!

Tired of the same ol' green beans? Then, try this recipe!

5 Bean Salad or Dip Style

A wonderful way to use up the vegetables in your crisper.

Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.

Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!

A great summer snack!

Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go.