Vegetarian Side Items Recipes (Most Popular)
Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.
This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!
Submitted by STEPFANIER
These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.
A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter. Very kid-friendly recipe!
Submitted by CTCLOUGH
My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.
Submitted by YENVED
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Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!
Try these instead of baked potatoes. You'll love the crispy coating.
Submitted by SXYRICANPRNCS69
Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese.
Submitted by PENSKE40
This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.
Submitted by TAHLON
Tired of the same ol' green beans? Then, try this recipe!
Submitted by BETINA1
A wonderful way to use up the vegetables in your crisper.
Submitted by BLUEMURRAY
Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!
Submitted by KRAVMAGAGIRL
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.
Submitted by CHEF_MEG
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Submitted by CHEF_MEG
A healthy and delicious vegetarian option for summertime grilling.
Submitted by MISS_KITTY
Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.
Submitted by CHEF_MEG
