Vegetarian Side Items Recipes (Most Popular)

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

A great recipe that is easy to make.

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

A hearty pancake that provides over 6 grams of fiber per serving. I like to add blueberries to the batter. Very kid-friendly recipe!

My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.

This is the best asparagus you will ever have!

This is a cool, simple, breakfast oatmeal

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

For the zucchini lovers!

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese.

Try these instead of baked potatoes. You'll love the crispy coating.

This is a great tasting spinach and artichoke side dish. Make it even more healthy with fat free mayo and sour cream and a butter substitute.

Tired of the same ol' green beans? Then, try this recipe!

A great summer snack!

5 Bean Salad or Dip Style

A wonderful way to use up the vegetables in your crisper.

Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!

Easy and good for you!

Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.

If you love veggies, you will love this side dish.

Ever tried turning zucchini into ''pasta''? With a vegetable peeler, it's easy to create ribbons of squash.

A light pilaf that is filled with protein (quinoa has the highest protein content of any grain) and good nutrients