Rib Eye w/ Crab & Cognac Maitre Dí butter
My dad was an old fashion type chef and if there was one thing he loved was Maitre D' butter. It's an easy way to "pump up the volume" on a really good steak. This is somewhat of a departure from the traditional butter, but it rocks, nonetheless.
CALORIES: 1481 |
FAT: 75.2g |
PROTEIN: 72.5g |
CARBS: 127.6g |