Rib Eye Steak With Peppers & Onions

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 482.4
  • Total Fat: 0.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 137.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 28.4 g

View full nutritional breakdown of Rib Eye Steak With Peppers & Onions calories by ingredient

Number of Servings: 3


    3 - 4oz Rib Eye Steaks
    1 Whole Sweet Bell Pepper Orange
    1 Whole Sweet Bell Pepper Red
    1 Whole Sweet Bell Pepper Yellow
    1 - 16 oz Baby Bella Mushroom's


Clean strip & chop the peppers. Peel onions strip & chop. Cut mushrooms into smaller sizes set all 3 to the side. Put steaks in electric skillet until they change to a light brown on each side remove steaks. Add peppers onions & mushrooms season to taste. Saute until just starting to reduce down. Move to one side of pan add steaks back to pan. Cook steaks until done.

Serving Size: Makes 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user GRACE72512.