Slow Cooker BBQ Pulled Pork Roast

3.9KSHARES
Slow Cooker BBQ Pulled Pork Roast

4.6 of 5 (309)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.9
  • Total Fat: 11.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 650.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 32.4 g

View full nutritional breakdown of Slow Cooker BBQ Pulled Pork Roast calories by ingredient
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Introduction

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce. A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce.
Number of Servings: 12

Ingredients

    1 cup chopped celery
    1 cup chopped onions
    1 cup ketchup
    1 cup barbecue sauce
    1 cup water
    2 tbsp vinegar
    2 tbsp Worcestershire sauce
    2 tbsp brown sugar
    1 tsp chili powder
    1 tsp salt
    1/2 tsp pepper
    1/2 tsp garlic powder
    3 lbs boneless pork roast

Directions

Combine all ingredients except roast in the slow cooker.
Add the roast.
Cover, cook on high for 6-7 hours.
Remove the roast.
Shred the meat, and return it to the sauce.
If desired, thicken the sauce by simmering on the stovetop.
Great for making sandwiches or using in other recipes. The sauce is good on rice, too.

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Member Ratings For This Recipe


  • Incredible!
    26 of 27 people found this review helpful
    Taste is excellent! One piece of advice tho, after shredding meat, add the sauce to IT instead of adding the meat back to the sauce. Then you can add as much as you like. I made way too much sauce and it turned out too soupy even after adding cornstarch. Tasted yummy tho! - 4/6/10

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  • Incredible!
    18 of 18 people found this review helpful
    Extremely good!! I did substitute apple juice for the water and used apple cider vinegar, also used fresh garlic. This is definitely one recipe I will use over and over!!! - 8/29/10

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  • Very Good
    16 of 17 people found this review helpful
    Very delicious. I cut the recipe in half since there are only 2 of us. The sauce thickened nicely on its own without adding any cornstarch (I thought it made a nice amount of sauce). This will be worked into the regular rotation! - 4/18/09

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  • Very Good
    15 of 15 people found this review helpful
    Great flavor, very easy to make definitely needed to thicken the sauce. I also left out the salt as there's plenty in the ketchup and BBQ Sauce.

    A hit with the family! - 4/24/09

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  • 12 of 12 people found this review helpful
    Very easy to make and delicious. A hit with my family. I have made it several times. - 4/28/09

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