Dad's Slow Cooking Amazing Chuck Roast

Dad's  Slow Cooking Amazing Chuck Roast

4.6 of 5 (81)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 23.1 g
  • Cholesterol: 71.3 mg
  • Sodium: 565.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.8 g

View full nutritional breakdown of Dad's Slow Cooking Amazing Chuck Roast calories by ingredient
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Introduction

Slow Cooker Slow Cooker
Number of Servings: 14

Ingredients

    2 pack brown gravy mix
    1 pack of good seasons Italian mix
    1/2 pack of Hidden valley Buttermilk Ranch mix
    1 cup of water
    3.5 lbs of chuck roast

Directions

2 pack brown gravy mix
1 pack of good seasons Italian mix
1/2 pack of Hidden valley Buttermilk Ranch mix
1 cup of water
3.5 lbs of chuck roast



Stir all powders together , then add water.
Pour over chuck roast in crock pot (even though it looks like very little water there is plenty)
Cook on Low for 8 hours

Serves 14 and you get 4 oz of meat & goes great with red potaotes.

Enjoy!


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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    Excellent. I threw in some baby carrots, pearl onions and small potatoes at the beginning and they turned out wonderfully. - 7/14/09

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  • Incredible!
    5 of 5 people found this review helpful
    My husband always turns his nose up to chuck roast and says its too chewy or too something. I tried this recipe because it sounded good. He came in, took a plate, I was waiting for him to complain when he turned around and said now this is good, keep this recipe. That was a true compliment. - 7/20/08

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  • Very Good
    4 of 4 people found this review helpful
    I'd rather use my own seasonings to cut down on the sodium and my own homemade gravy, but it is a delicious recipe. - 2/22/16

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  • Incredible!
    4 of 4 people found this review helpful
    I used l/2 cup red wine along with l/2 cup of water. YUM!! YUM!! This was wonderful - 4/14/10

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  • Very Good
    2 of 2 people found this review helpful
    I like to add carrots, celery and onions to this... - 2/22/16

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