Dad's Slow Cooking Amazing Chuck Roast

148SHARES
Dad's  Slow Cooking Amazing Chuck Roast

4.7 of 5 (51)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 4.3 g
  • Cholesterol: 71.3 mg
  • Sodium: 565.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Dad's Slow Cooking Amazing Chuck Roast calories by ingredient
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Introduction

Slow Cooker Slow Cooker
Number of Servings: 14

Ingredients

    2 pack brown gravy mix
    1 pack of good seasons Italian mix
    1/2 pack of Hidden valley Buttermilk Ranch mix
    1 cup of water
    3.5 lbs of chuck roast

Directions

2 pack brown gravy mix
1 pack of good seasons Italian mix
1/2 pack of Hidden valley Buttermilk Ranch mix
1 cup of water
3.5 lbs of chuck roast



Stir all powders together , then add water.
Pour over chuck roast in crock pot (even though it looks like very little water there is plenty)
Cook on Low for 8 hours

Serves 14 and you get 4 oz of meat & goes great with red potaotes.

Enjoy!


Number of Servings: 14

Recipe submitted by SparkPeople user AWEINREB.

148SHARES

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    349 calories of Beef chuck, arm pot roast, (0.26 lb)

    11 calories of brown gravy mix, (0.57 serving)

    3 calories of Good Seasons Itailian Mix, (0.09 serving)

    0 calories of Water, tap, (0.07 cup (8 fl oz))

    Does anyone see anything wrong? The count and the calculator don't add up. - 3/3/16

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  • Incredible!
    3 of 3 people found this review helpful
    Excellent. I threw in some baby carrots, pearl onions and small potatoes at the beginning and they turned out wonderfully. - 7/14/09

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  • Incredible!
    3 of 3 people found this review helpful
    My husband always turns his nose up to chuck roast and says its too chewy or too something. I tried this recipe because it sounded good. He came in, took a plate, I was waiting for him to complain when he turned around and said now this is good, keep this recipe. That was a true compliment. - 7/20/08

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  • Very Good
    2 of 2 people found this review helpful
    I'd rather use my own seasonings to cut down on the sodium and my own homemade gravy, but it is a delicious recipe. - 2/22/16

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  • Incredible!
    2 of 2 people found this review helpful
    I used l/2 cup red wine along with l/2 cup of water. YUM!! YUM!! This was wonderful - 4/14/10

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  • Very Good
    1 of 1 people found this review helpful
    I like to add carrots, celery and onions to this... - 2/22/16

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  • 1 of 4 people found this review helpful
    thanks, we are having this at the end of the week - 1/25/11

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  • Very Good
    1 of 1 people found this review helpful
    This was so good, guest loved it and had 2nds. Thanks for sharing. - 10/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    AWESOME!!! The whole family loved it. Great recipe with not alot of cal in a serving. - 1/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    I just made this exact recipe( found in a 5 ingrediant recipe book) and it is amazing. Not only easy, but delicious! I served it to guests along with steamed broccoli and they couldn't get enough of it. - 3/27/09

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  • Great Recipe! - 5/17/16

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  • I make this all the time, but have to change things because the sodium in this recipe is way too high for me. I add 1 C red wine and add potatoes, carrots and onions - 2/22/16

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  • I have made this several times and it is totally awesome!!! Even tried it with venison and it is truly something I can say I loved....venison many years ago lost it's way to my heart (and tummy)...but this gives it new meaning - 2/22/16

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  • I have a very similar recipe and love it. - 2/22/16

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  • This is excellent. Make sure to use low sodium gravy and I use 1 1/2 packs instead of two full. - 8/18/15

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  • We really enjoyed this! - 12/10/12

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  • My fam liked it alot. Will make again. thx! - 2/29/12

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  • It was yummy! - 1/10/12

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  • Made this for the first time today. It is definately a keeper. The husband loved it too. Was easy, tender, and sooo yummy! Thank you for helping me find a recipe that uses one of my favorite meats. - 12/4/11

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  • I thought I had a roast but I only had beef brisket. It was super tender and VERY tasty! Flavors in the mixture of seasonings worked very well! Another hit! - 10/13/11

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  • This will be my first time ever using a slow cooker & making a roast for that matter. I just realized I only have the regular hidden valley ranch not buttermilk & wondering if it will taste just as good or should I make it another day when I have the exact ingredients? Could anyone help?? Thank You - 10/12/11

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  • Excellent recipe..I didn't add or change a thing,best tasting roast I've ever had! - 9/1/11

    Reply from SCHECHTER22 (10/2/11)
    Thank you we are so glad you liked it! It's a winter staple in mine!


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  • simple easy and EVERYONE asks for it. I add veges that I have on hand as well. - 2/28/11

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  • I left out the 2 packets of gravy mix (I didn't have any in the house). I added a few red potatoes, baby carrots and mushrooms. Some of the potatoes and carrots didn't cook very well but other than that it came out great. It was very flavorful! - 2/2/11

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  • Cooked this last week and it's heavenly. I added baby carrots and potato medley from Trader Joe's. I raved about it so much that at least 3 others have cooked it also! - 1/25/11

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