Easy Slow Cooker Beef and Mushrooms

Easy Slow Cooker Beef and Mushrooms

4.4 of 5 (377)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.5
  • Total Fat: 23.9 g
  • Cholesterol: 71.1 mg
  • Sodium: 976.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 34.8 g

View full nutritional breakdown of Easy Slow Cooker Beef and Mushrooms calories by ingredient
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Introduction

Easy slow cooker meal for your busiest nights. Tastes great over brown rice (not included in calorie count). Easy slow cooker meal for your busiest nights. Tastes great over brown rice (not included in calorie count).
Number of Servings: 4

Ingredients

    1 pound lean beef stew meat
    1 can low-fat cream of mushroom soup
    1/2 cup water
    1 packet dry onion soup mix
    8 oz fresh mushrooms (whole or sliced, your preference)

Directions

Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.

Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    96 of 99 people found this review helpful
    Just made this for dinner tonight, when making it I realized that I didn't have onion soup mix, so I chopped up an onion, threw in some sherry (1/4c.) some worchestershire (few teaspoons) and some beef boullion concentrate. and its turned out excellently! Just had to share! Thanks!!
    - 2/16/09

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  • Incredible!
    58 of 58 people found this review helpful
    I love this recipe. I add baby carrots and tiny red potatoes. Yummm - 2/14/09

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  • Incredible!
    53 of 54 people found this review helpful
    I've been making this for years as well. However, most times i throw in all kinds of veggies. Basically, this is my way of getting rid of left over veggies. Celery, onions, carrots, green beans, corn, etc. - 2/4/09

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  • Incredible!
    46 of 48 people found this review helpful
    Loved it-used organic broth thickened with cornstarch in place of the soup for a healthier version - 3/3/09

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  • Incredible!
    42 of 43 people found this review helpful
    Fantastic! We added a tablespoon of Worchestershire Sauce and 1/2 cup lowfat/fatfree sour cream (add sour cream just before serving) .... Yummy too !!!!! - 2/20/09

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