Ground Beef Stroganoff

Ground Beef Stroganoff

4.3 of 5 (197)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 15.1 g
  • Cholesterol: 47.6 mg
  • Sodium: 1,215.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Ground Beef Stroganoff calories by ingredient


Introduction

Just like mom used to make. Just like mom used to make.
Number of Servings: 4

Ingredients

    1/2 lb. lean ground beef
    1/2 medium onion, chopped
    1/2 tsp garlic powder
    can mushroom soup
    1/2 c reduced fat sour cream
    4 oz can of chopped mushrooms (drained)
    salt and pepper to taste

Tips

Garnish with parsley for color.


Directions

Brown ground beef in skillet. Add in onion and garlic and cook together for 3 min. Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. The wonderful thing about this recipe is that EVERYTHING can be toyed with. Make it your own and enjoy.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    45 of 46 people found this review helpful
    The family loved this!! I used 1# ground beef, 1 onion, 1 t. garlic powder, 1 c. sour cream. I came up with 5 (1 cup) servings for 323.7 calories each. Only 370.2 sodium. I use the mushroom with No Salt Added and Healthy Request Mushroom soup 45% less sodium and didn't add salt. - 5/5/09


  • no profile photo

    Very Good
    15 of 15 people found this review helpful
    It was fast and easy. I served it over egg noodles and got lots of compliments! - 6/30/08


  • no profile photo

    Very Good
    12 of 12 people found this review helpful
    Very tasty! I doubled the recipe & subbed 98% fat free soup and added about 3/4 c. milk to thin it out a bit. It did need a little seasoning help: I added 1 tsp. each paprika, onion powder, garlic powder and s&p. - 7/3/08


  • no profile photo

    Very Good
    12 of 19 people found this review helpful
    I made the beef into meatballs with a little garlic powder, chopped onion & a dash of soy sauce. I cooked the meatballs, drained them on a paper towel & wiped out the pan. Put rest of ingred except salt in pan & added a tsp. soy sauce & a tbsp. beef stock to the sauce & returned meatballs to pan. - 5/21/08


  • no profile photo

    Incredible!
    10 of 12 people found this review helpful
    The whole family raved about this meal! Why buy the boxed meal when this is so easy and healthy too!! Will definetly put in our family's dinner rotation. - 3/5/09