Ground Beef and Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.3
- Total Fat: 4.1 g
- Cholesterol: 32.5 mg
- Sodium: 125.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.9 g
- Protein: 14.0 g
View full nutritional breakdown of Ground Beef and Potato Casserole calories by ingredient
Introduction
My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list. My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.Number of Servings: 8
Ingredients
-
1 lb 93% lean ground beef
1 cup chopped onions
1 10.75 oz can Campbell's Healthy Request Cream of Mushroom Soup
1/4 cup water mixed with soup
1/4 tsp salt(optional)
1/4 tsp black pepper
3-4 medium potatoes, thinly sliced with skin on
Directions
Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 6-8 SERVINGS
Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.
MAKES 6-8 SERVINGS
Member Ratings For This Recipe
-
PSALM3RD
This is really great. I made two changes. First, I added just an bit more water to the soup. Then on the last layer, I mixed the meat and onion with the mushroom soup before pouring over the potatoes. Made assembly easier. My family thought it was delicious. - 7/19/09
Reply from LADYPHOENIX61 (10/10/09)
I'm glad so many of you like this recipe. As I said, my late aunt Gwen introduced me to this more than 10 years ago and it's been a favorite ever since. She was a fantastic cook and I know she's smiling on us all when we enjoy this! Thanks again!
-
KKWKONVALINKA
-
DANEY40
I had to modify a bit for time - I cubed my potatoes and nuked them, added to the beef and soup mix and stirred together - finished cooking on stovetop. Did whole thing in cast iron skillet. Foil over it at the end. Edges got crispy.
still want to try the layers way - too little time after work - 4/2/10
-
MS_MANDA
Me & my boyrfriend (who isn't tryin to eat healthy) both loved it. Some of the potatoes were a little undercooked..will prob slice the slices in half next time. For seasonings I added pepper, italian seasoning, parsley, onion powder (because I didn't add real onions), & garlic. I added corn too. YUM - 5/26/10
-
TSK0128
