Shrimp Rancheros Recipes

Healthier version of traditional dish

Delicious low-fat version that's full of flavor.

This no-fuss shrimp dish comes together in minutes.

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

A delicious way to start a meal!

Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.

Delicious with a side salad

This is a great one-dish meal, especially by adding additional veggies

delicious, healthy, filling shrimp and veggies on the grill!

This recipe technically makes a single serving, but it's a generous one by my standards (about 15 shrimp) It's so quick and easy, but packs some serious spice! My measurements in the kitchen are never really exact and yours don't have to be either. You can adjust to make it as hot (or not) as you like.

Very Simple to make....Takes next to nothing to cook. I enjoy cooking this with rice and some steamed vegatables. (Extremely filling with 15 large shrimp per person).

I find that simply adding lemon does not hide the natural shrimp flavor but enhances it.

Super easy, super tasty shrimp & rice dish

Fairly light, yummy and very easy!

Tacos don't get much better than this. Using chili-lime shrimp, you'll get a lot of flavor for fewer calories.

Adapted from WW Mongolian Beef recipe

These sweet and spicy shrimp will be the star of your next barbecue!

Beautiful as an appetizer, light entree, or brunch dish! See presentation ideas at end of recipe! PS- this makes 6 good size servings...but i usually can't resist gobbling down at least 2 myself- and that is STILL only 180 calories- even with chips it's 330 calories! YUMMMM!

Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.

This recipe is for 1 person but can be multiplied to easily make dinner for as many as you'd like.

This dish has all those great margarita flavors, plus shrimp, avocado & cilantro. It takes almost no time to make--shelling the shrimp is the only real work here.

Pasta tossed with shrimp and feta cheese

shrimp with a kick