Chicken Pie Recipes

This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken.

A dish with many variations

Comfort food done right.

This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!

This is a hearty meat pie, made with chicken and mushrooms a shortcrust pastry at the bottom and topped with a puff pastry. Serve with your veg of choice.

I received this healthified recipe from East Better America newsletter. I hope you enjoy.

4 ww point

Adapted from Betty Crocker recipe to include healthier ingredients...

This is the easiest Chicken Pot Pie you will ever make. I keep the ingredients on hand for when the unexpected company comes over. You will always have something to throw together in a flash and they will leave your kitchen table with a full belly and a smile on their face.
Makes approximately 8 - 1 cup servings.

"Hand Held, flaky, Low-Fat Chicken Pot Pie"

Threw this together on a rainy April day...great comfort food!

Use with the Biscuit Recipe in my list. Cut in half, pour the filling onto the bottom half of the biscuit, place the top half on top of the filling.

You could make this much lower in fat if you do not use the two pie crusts- But I can't help it, I love a 2 pie crust pie. I find Pet Ritz to be one of the one's lower in fat and calories. But there are others that are probably even lower.

Easy Pot Pie Made in Crockpot! You can definitely alter this recipe to cut down on calories, fat, and sodium! Try using Chicken Breast instead, or another biscuit type! I got this recipe from the Pillsbury website and I am cooking it for the first time as I type this up!

Family Favorite! I use canned soup, frozen mixed veggies and leftover chicken then for the topping whatever i have, either canned bisquits or bisquick. (this recipe is calculated with bisquick)

Good comfort food - espicially in the fall and winter months. You don't need a side dish for this one, it's a one pot meal. Serve with a fruity jello topped with light whipped cream for desert.

Nothing like homemade chicken pot pie. Perfect for chilly winter nights.

I got this recipe from Taste of Home magazine. This is easy to make and a wonderful way to use up leftover mashed potatoes in the fridge.

My easy and tasty revamping of a Marie Callendar favorite.... and new favorite dinner to my 8-year old daughter!

Yum. Not "light" but definitely lighter than anything you'd get at a restaurant or in the freezer aisle. Makes three very generous portions. Could easily stretch to feed 4. Leftovers are great served over wheat toast.

Yummy recipe that will keep you full and satisfied. :-D

This recipe serves 6 to 8

A quick meal to make and lower in calories than a regular version!