Chunks Of Meat Recipes

This Chili is so tasty and easy to make! Very little chopping, one spice, then the rest is mixing ingredients in a pot. Makes a lot of chili, so you can have it for dinner tonight and lunch tomorrow.

This can also be made with turkey if you prefer.

I made this on a whim cuz I was craving something that's stewy. I served it with couscous :)

This makes a kid pleasing meal if served over shoestring fries. Serve alongside steamed broccoli and peanut butter cookies for desert!

Incredibly simple and fantastically tasty!!

Simple, quick and delicious recipe for 2

Classic Cincinnatti German goodness!

over rice

Super Simple Spicy diced chicken breast in honey and jalapenos over white rice.

do prep the night before and in the am turn on the crock pot , go to work, come home and its done!

My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork.

This is a simple recipe for corned beef hash. Since you use the canned corned beef, it's a very inexpensive, quick meal to throw together.

Cassoulet is typically meat-heavy with some vegetables. This version is vegetable-heavy with some meat. I also made a vegetarian version by replacing the meat with some imitation-meat.

Check my blog for more vegetarian recipes: http://vegetarianswife.blogspo
t.com

If you wish you liked cottage cheese, but can't handle the chunks...

A delicious tomato based stew with chunks of lamb and filling chickpeas.

Spicey, slow-cooker shredded beef.

This salad is FULL of flavor and very nutritious.

A tasty treat made with bananas, peanut butter, and honey! This ends up looking just like frozen banana ice cream!

Turn one of your favorite salads into a portable appetizer, perfect for a spring party or the start to an al fresco supper.

Wonderful to eat as finger food or when you need a side dish you can throw in the oven and forget about.

A yummy side dish to serve with pork or chicken.

Quick Easy and Delicious

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.

A simple yet tasty staple.

Great fresh Baja taste without empty calories

Sofrito is a mix of spices and vegetables, which is sautéed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red peppers, onions, garlic, cilantro ..

This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.