Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 249.3
  • Total Fat 11.8 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 208.6 mg
  • Sodium 247.8 mg
  • Potassium 347.4 mg
  • Total Carbohydrate 15.4 g
  • Dietary Fiber 2.1 g
  • Sugars 6.1 g
  • Protein 19.5 g
  • Vitamin A 34.6 %
  • Vitamin B-12 14.8 %
  • Vitamin B-6 13.1 %
  • Vitamin C 68.8 %
  • Vitamin D 21.0 %
  • Vitamin E 1.6 %
  • Calcium 20.0 %
  • Copper 5.4 %
  • Folate 14.5 %
  • Iron 10.4 %
  • Magnesium 6.3 %
  • Manganese 15.7 %
  • Niacin 6.4 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 28.4 %
  • Riboflavin 24.9 %
  • Selenium 12.9 %
  • Thiamin 8.6 %
  • Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Better Breakfast Casserole

View the full Better Breakfast Casserole Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Better Breakfast Casserole

74 calories of Low-Sodium Breakfast Sausage, (0.50 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

43 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.63 slice)

32 calories of Milk, nonfat, (0.38 cup)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.13 clove)

0 calories of Crushed Red Pepper Flakes, (0.03 tsp)


Nutrition & Calorie Comments  

I followed directions basicly as written. Very easy quickly made, and only change I made was adding sautéed Jalapeno peppers, and onions about 3 times as much as recipe calls for. Maybe more calories but tasted good. Submitted by:
DONN1ZYF

(11/21/17)
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I omitted the red pepper flakes, but used store-bought low sodium sausage. DEE_lish! Submitted by:
PICKIE98

(10/4/17)
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Made it without the sausage and it was awesome. I didn't need the extra sodium. Submitted by:
BEVIEG41

(1/29/17)
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Use egg substitute to save on calories Submitted by:
WWWDOTJOHN

(1/28/17)
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The calorie count for this recipe contains NO bread. Therefore, it's incorrect. Adding the bread adds 43 calories per serving. Submitted by:
EABL81

(1/7/17)
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There is NO calorie count for the bread in the nutritional breakdown. Calorie count per serving should be higher with the bread calories. Submitted by:
JULIJULINN

(5/11/16)
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It sounds great and low sodium! Submitted by:
PAGE2015

(8/3/15)
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15 months ago a few people commented that the bread was omitted in the nutrition calculations and it still hasn't been corrected. That will probably add in another 60 or so calories per serving. Submitted by:
MARYELLEN301

(1/28/15)
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I have made this a buncha different ways. My favorite is to use 2 eggs and 6 egg whites. Color is a bit pale, but the flavor is the same for fewer calories. (70 in a whole egg vs 17 in the white) Submitted by:
OPTIMIST1948

(6/12/13)
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Sound great might make for Father's Day!! Submitted by:
DIANAHOFFM

(6/12/13)
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Fantastic! I made it with meatballs, not having sausage, and chucked extra herbs in. You could take this to a party! I made it with too little milk and too much pepper, obviously being unable to read(!), but nit was good anyway. And full of protein! Instant lunch for busy days! Submitted by:
NICKYCRANE

(1/8/13)
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A friend of mine made to suggestion.
1. If your low sodium breakfast sausage is used,then don't add the 1/4tsp red pepper flakes to the casserole. They said it was very spicy.
2. They suggested removing the top layer of bread entirely or drying the bread and chop it into very small crumbs.
Submitted by:
SYDLETZIII

(12/24/12)
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I think this would be better is I omitted all that bread, replaced the skim milk and low fat cheese with real milk and full fat cheese and added some spinach and tomato slices :) Submitted by:
FIT_ARTIST

(12/13/12)
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