Lightened Rachel Ray Chocolate Zucchini Cake
By substituting the applesauce for oil, this recipe is instantly lightened up, just as moist, and has just 1g. of fat as opposed to the over 9 in the original. I also made it into 24 servings instead of 9. Additionally, I sometimes use 1/2 Splenda for baking and 1/2 sugar. This cuts down the sugar content and calorie content from what is listed for the recipe, but you can experiment. This also works well in a loaf. Increase baking time accordingly. Enjoy!
CALORIES: 69.9 |
FAT: 0.7g |
PROTEIN: 3.4g |
CARBS: 13.2g |