Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 199.3
Total Fat 10.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.5 g
Cholesterol 64.5 mg
Sodium 255.5 mg
Potassium 186.6 mg
Total Carbohydrate 29.8 g
Dietary Fiber 4.5 g
Sugars 12.4 g
Protein 6.2 g
Vitamin A 8.7 %
Vitamin B-12 2.5 %
Vitamin B-6 2.8 %
Vitamin C 2.7 %
Vitamin D 2.0 %
Vitamin E 6.4 %
Calcium 4.6 %
Copper 10.4 %
Folate 3.4 %
Iron 6.4 %
Magnesium 8.6 %
Manganese 14.1 %
Niacin 1.4 %
Pantothenic Acid 2.6 %
Phosphorus 8.3 %
Riboflavin 6.5 %
Selenium 8.0 %
Thiamin 2.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Chocolate Zucchini Cake

View the full Sugar Free Chocolate Zucchini Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Chocolate Zucchini Cake

65 calories of Whole Wheat Flour, (0.16 cup)

48 calories of Semisweet chocolate, (0.06 cup chips (6 oz package))

39 calories of Canola Oil, (0.02 cup)

21 calories of Egg, fresh, whole, raw, (0.06 cup (4.86 large eggs))

6 calories of Applesauce, unsweetened, (0.06 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

5 calories of Zucchini, (0.13 cup, mashed)

3 calories of Egg white, large, (0.19 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Splenda No Calorie Sweetener, (4.50 tsp)


Nutrition & Calorie Comments  

Very moist and having it sugar free was a bonus!
I love you sugar free chocolate zucchini cake recipe! Yummy
This is such a yummy cake! Hershey's has SF chocolate chips, so this can be completely sugar free. I also have plans to crush the SF peppermints and sprinkle over the top the next time I make this recipe.