Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 59.5
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 3.2 mg
Sodium 106.2 mg
Potassium 20.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 2.5 g
Vitamin A 0.5 %
Vitamin B-12 0.2 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.1 %
Copper 0.5 %
Folate 2.9 %
Iron 1.6 %
Magnesium 0.5 %
Manganese 2.4 %
Niacin 1.9 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 2.1 %
Selenium 3.3 %
Thiamin 3.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Machine Potato Bread

View the full Bread Machine Potato Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Machine Potato Bread

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Flour, white, (0.05 cup)

4 calories of Body Fortress Whey Protein Powder, (0.04 serving)

4 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.04 tbsp)

2 calories of Mashed Potatoes, dehydrated, (0.01 cup)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Splenda, (0.29 tsp)

0 calories of Salt, (0.04 tsp)

Nutrition & Calorie Comments  

I am going to try this tomorrow. I like the fact that out of the many recipes posted, this one is lower in calories, fat, and carbs. I'm hoping it won't raise my blood sugar as much. Thanks for posting it!
What size of loaf does this make? It must be pretty large to get 24 slices out of it. I am kind of questioning the calorie count.
I make homemade bread regularly (although not with a breadmachine). This recipe did great in my Bosche mixer. The texture was perfect and it had an almost perfect flavor. Next time I'll add a tad more salt. Definately a keeper recipe.