Marsala Sauce Recipes

Pour this gluten free Marsala over grilled chicken and serve with spaghetti squash for a liter version of a rich Italian favorite!

A topping for meat or pasta (not included in recipe calculation)

Similar to menu at D'Raymonds in Loudenville, NY. Recipe doesn't contain garlic, but can be added

Recipe is to coat 1 lb of meat and serve over pasta, rice or spaghetti squash.

Delicious sauce for chicken

Marsala Sauce

No Marsala available, used herb & garlic marinade to subsitutute.

This is a savory restaurant-style sauce that I serve with sauteed or baked chicken breasts.

This recipe uses milk and roux instead of cream! To make it even better for you, use a cornstarch slurry instead of the roux.

This is one my family asks for over and over. I serve it over garlic mashed yukon gold taters. Side of asparagus or green beans in seaosn!

This is a low calorie version of the traditional Marsala Sauce which you can use for chicken or salmon. Add calorie count for the meat to this recipe. See Cooking Instructions below.

This is one of my very favorite dishes!!
You can vary the recipe depending on what type of herbs and wine you use. With a Marsala, I will serve with angel hair, with a Sherry, typically tarragon for the spice and rice.It is really up to your taste. This also a great filling for crepes.
I could not find a listing for Marsala or cooking Sherry, so that is not included. This is still a very low-fat recipe.







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This is a very easy chicken dish to modify for your taste.

Beef Short Ribs are high in flavor but also in fat, which is why I made this into 4 servings (also thats how it came packaged). Since one still needs a starch and veggie its probably best to only make this every once in awhile. Enjoy!

mushroom marsala sauce

Giada De Laurentis...not very healthy, but great for a splurge! Very tasty!

I substitued yogurt for cream in this adaptation

1. In a large bowl, combine 1 cup of yogurt lemon juice, 2 tsp cumin, cinnamon, cayenne, black pepper, ginger and 4 tsp salt. Stir in cheicken, cover, and refrigerate for 1 hour.
2. Pre heat a grill for high heat,
3. Lightly oil the grill grate. thread the chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 tsp cumin, paprika, and 3 tsp salt. Stir in tomato sauce and 1 cup yogart. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

The veal needs to be marinated a couple of hours in advance. I love the plum - veal mix. Add a dash of wasabi powder to the mass potatoes. Splendid!! Lovely and classy. This is an anti - Cholesterol recipe. In this recipe includes mash potatoes and cauliflower side dish and vegetable julienne.