Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.2
Total Fat 5.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 25.1 mg
Sodium 158.5 mg
Potassium 457.8 mg
Total Carbohydrate 22.6 g
Dietary Fiber 0.9 g
Sugars 5.3 g
Protein 13.5 g
Vitamin A 0.9 %
Vitamin B-12 10.3 %
Vitamin B-6 16.8 %
Vitamin C 4.6 %
Vitamin D 6.6 %
Vitamin E 2.6 %
Calcium 10.4 %
Copper 9.1 %
Folate 9.9 %
Iron 7.7 %
Magnesium 9.2 %
Manganese 20.4 %
Niacin 32.1 %
Pantothenic Acid 13.3 %
Phosphorus 26.5 %
Riboflavin 28.0 %
Selenium 25.4 %
Thiamin 15.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Chicken and Mushrooms with Sherry Cream Sauce (or Marsala)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Chicken and Mushrooms with Sherry Cream Sauce (or Marsala)

59 calories of Flour, white, (0.13 cup)

54 calories of Fat free half and half, (0.38 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

35 calories of White Wine, (0.50 glass (3.5 fl oz))

30 calories of Olive Oil, (0.75 1tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)

1 calories of Onions, raw, (0.25 slice, thin)


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