Veggie Pizza On Whole Whest Crust By Curves Recipes

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Dairy free pizza

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.com
Nutrition given is just for the crust!!!
Easy and good for you!!

When you're dying for a pizza, but can't fit it in!

This is a quick pizza that is low-cal (only 280 calories for the whole thing)! Cook time is only 8 minutes. Prep is about another 5 minutes. Fast, low-cal, and delicious! We love pizza!

Standard homemade vegetable pizza/calzone

This is a great summer dinner! The kids loves it - so a great way to get them to eat their veggies :)

Taken from Raw on $10 or Less "This doesn't taste like traditional pizza, and it's also not quite like a tostada ... but I've called it pizza because that's what it looks like."

A great twist on traditional pizza, light on calories and fat, heavy on taste.

Get the family involved in making it

A pizza you can actually eat and enjoy!

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.

This is enough dough for 9- 8 inch crusts. Averaged to 8 pieces per pizza. So nutrition is per piece. 72 servings.

Brought To Your Kitchen From SparkPeople Member: LBBROCK195 "This pizza on bread is very versatile. You can use sliced sandwich bread, bagels, tortillas, English muffins, pita bread, or dinner rolls. I use sandwich bread and tortillas most often."

This is my take on a vegan pizza I had at the Crooked Rooster Pub in New York. Who said you need cheese on pizza?

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Inspired by my favorite Lean Cuisine meal. This pizza is FABULOUS and is so quick and easy to make.

This pizza is a great way to spice up your lunch hour.

Easy to make and only 265 calories per serving.

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

This is a great sauce for most pizzas--I use it most frequently on veggie pizza but also works for supreme, meat pizzas, or any classic combo of meat, cheese & veggies.

Tastes like yummy thin crust pizza!

A basic pizza crust I learned to make in the Mediterranean.

all the best flavors of pizza with no heavy crust