Pizza with a Ranch Twist
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 366.2
- Total Fat: 13.8 g
- Cholesterol: 70.7 mg
- Sodium: 494.4 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 5.0 g
- Protein: 31.9 g
View full nutritional breakdown of Pizza with a Ranch Twist calories by ingredient
Introduction
This pizza is a great way to spice up your lunch hour. This pizza is a great way to spice up your lunch hour.Number of Servings: 1
Ingredients
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1/2 whole wheat pita bread
1 Tbsp of Hidden Valley Ranch Dressing
3 oz precooked chicken breast
1/4 cup of banana peppers
1/4 cup of red onions
1/4 cup of yellow bell peppers
1/4 cup of green bell peppers
1 oz of shredded Mozzarella cheese , part skim milk
Directions
1. Spread 1 Tbsp of Hidden Valley Ranch Dressing on half of a whole wheat pita. Add 3 oz of sliced chicken breast on the pita. Then add all of your sliced veggies and shredded mozzarella cheese on top to keep the chicken breast moist.
2. Place pizza in a oven pre-heated to 350 degrees fahrenheit for 20 to 30 minutes till veggies are tender.
3. Remove pizza from oven and enjoy ;)
Number of Servings: 1
Recipe submitted by SparkPeople user MYADAWN.
2. Place pizza in a oven pre-heated to 350 degrees fahrenheit for 20 to 30 minutes till veggies are tender.
3. Remove pizza from oven and enjoy ;)
Number of Servings: 1
Recipe submitted by SparkPeople user MYADAWN.
Member Ratings For This Recipe
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ZRIE014
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PURPLELION
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SANDRAGOODWIN
I made this on Indian Naan Garlic flat bread. The smell of the pizza baking was enough to make your mouth water and it tasted just as good. The hot peppers were the clincher for me.LOVE THEM.The recipe was quick and simple. I had chicken the night before so I just baked an extra breast for the pizza - 3/5/09