Slow Cooker Provencal Chicken and Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.4
- Total Fat: 3.2 g
- Cholesterol: 70.2 mg
- Sodium: 829.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.9 g
- Protein: 29.7 g
View full nutritional breakdown of Slow Cooker Provencal Chicken and Beans calories by ingredient
Introduction
This is a great recipe to use as a basis for plenty of meals! This is a great recipe to use as a basis for plenty of meals!Number of Servings: 6
Ingredients
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24 oz boneless, skinless chicken breast
1 yellow bell pepper, diced
1 red bell pepper, diced
1 (16 oz) can cannellini beans, drained and rinsed
1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
1 dash salt
1 dash black pepper
2 t dried basil
1 t dried thyme
Tips
Pair this with a green salad and you'll have a fast and tasty lunch or a movie or game night snack. Use baked chips to cut calories!
Directions
Place all ingredients into a slow cooker, stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, so don't rush.
Makes 6 one cup servings.
Makes 6 one cup servings.
Member Ratings For This Recipe
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MIGHTY_MELISSA
In this recipe, it states that a serving is one cup. However, in your recipes for Nachos and Chicken Tostada using this recipe, in the ingredients list it says one serving is 2 cups. - 8/5/09
Reply from CHEF_MEG (8/5/09)
A serving size is 1 cup. Use 2 cups for the leftovers. It should have said 2 servings. Thanks for the catch!
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IMAJICCA
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CD2924293
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MSCHMIDTDESS
This sounds very good. However, boneless chicken breasts are expensive (and wasteful!) What changes should be made if I were to use chicken pieces with the bone in? - 9/8/09
Reply from CHEF_MEG (9/16/09)
If you use a whole chicken that's been cut into parts, just use one that's a comparable size. A two-pound chicken would be the largest I would recommend using in this recipe, otherwise you'll need to add more liquid (chicken broth is a good choice). And then save your bones for stock.
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LEAN-N-LEXY
