French Poultry Recipes (Most Popular)

This is a great recipe to use as a basis for plenty of meals!

Those rotisserie chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker!

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.

My family loves this simple but delicious gumbo recipe. We never have leftovers.

A light summer spin on the classic Italian dish. Colorful and bursting with flavor, this meal pairs perfectly with whole wheat couscous and a green salad.

Light on fat with plenty of fresh lemon, this one-dish meal requires only just 10 minutes of hands-on prep time.

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!

These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.

This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.

My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.

a lighter take on the original

If, like me, you don't own and don't want to own a crock pot, here's a delicious French way to do chicken in a pot. Guaranteed, once you make it you will make it again and again!!!

A very yummy, very EASY to prepare dish that my kids love to eat with me!

Just like grandma's recipe, only with a lot less fat and salt.

Simple and yet sophisticated entree.

Very good tasting lite recipe - you won't miss the fat!

Quick and easy breakfast that is tasty, filling, and low carb. It's great for a crowd, too, as it's just as easy to make a dozen as it is to make one. If making more than one, placing ramekins on a sheet pan is helpful.

Elegant Entree

A rich mustard cream sauce made light(er)!

A lavishly, classically flavored celebration dish but quick and easy if fillets are prepared ahead and refrigerated (up to 2 hours) until cooking time.

This version of a classic French comfort food is lighter on fat but heavy on flavor.

Easy to prepare, warm, delicious comfort food.

These are very simple to popovers, and puff up initially then fall to have a very light and flaky crust! Great for breakfast, lunch or dinner! Cool and freeze, pop in the microwave for one minute to reheat (for use within two weeks.)