French Poultry Recipes (Most Popular)
This is a great recipe to use as a basis for plenty of meals!
Submitted by CHEF_MEGThose rotisserie chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker!
Submitted by CHEF_MEG
We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.
My family loves this simple but delicious gumbo recipe. We never have leftovers.
Submitted by CHELLEBELLE104
A light summer spin on the classic Italian dish. Colorful and bursting with flavor, this meal pairs perfectly with whole wheat couscous and a green salad.
Light on fat with plenty of fresh lemon, this one-dish meal requires only just 10 minutes of hands-on prep time.
Submitted by CHEF_MEGThis is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!
Submitted by CDASUSIE
These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.
This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.
Submitted by LUCYSMOM09My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.
Submitted by JO_JO_BAIf, like me, you don't own and don't want to own a crock pot, here's a delicious French way to do chicken in a pot. Guaranteed, once you make it you will make it again and again!!!
Submitted by SFPAINTERA very yummy, very EASY to prepare dish that my kids love to eat with me!
Submitted by BLUEPICKLEJust like grandma's recipe, only with a lot less fat and salt.
Submitted by CHEF_MEGQuick and easy breakfast that is tasty, filling, and low carb. It's great for a crowd, too, as it's just as easy to make a dozen as it is to make one. If making more than one, placing ramekins on a sheet pan is helpful.
Submitted by JAZZLEBUGA rich mustard cream sauce made light(er)!
Submitted by ALAINALESLIEA lavishly, classically flavored celebration dish but quick and easy if fillets are prepared ahead and refrigerated (up to 2 hours) until cooking time.
Submitted by SCRAMBLEDUCK
This version of a classic French comfort food is lighter on fat but heavy on flavor.
Easy to prepare, warm, delicious comfort food.
Submitted by BSPROUTThese are very simple to popovers, and puff up initially then fall to have a very light and flaky crust! Great for breakfast, lunch or dinner! Cool and freeze, pop in the microwave for one minute to reheat (for use within two weeks.)
Submitted by PANDORALSU