French Poultry Recipes (Most Popular)
This is a great recipe to use as a basis for plenty of meals!
Submitted by CHEF_MEG
Those rotisserie chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker!
Submitted by CHEF_MEG
We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.
My family loves this simple but delicious gumbo recipe. We never have leftovers.
Submitted by CHELLEBELLE104
A light summer spin on the classic Italian dish. Colorful and bursting with flavor, this meal pairs perfectly with whole wheat couscous and a green salad.
This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!
Submitted by CDASUSIE
Light on fat with plenty of fresh lemon, this one-dish meal requires only just 10 minutes of hands-on prep time.
Submitted by CHEF_MEG
This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.
Submitted by LUCYSMOM09
These "chicken pops" are so much fun! Not only are the drumsticks affordable, but they're also full of flavor.
My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.
Submitted by JO_JO_BA
If, like me, you don't own and don't want to own a crock pot, here's a delicious French way to do chicken in a pot. Guaranteed, once you make it you will make it again and again!!!
Submitted by SFPAINTER
A very yummy, very EASY to prepare dish that my kids love to eat with me!
Submitted by BLUEPICKLE
Just like grandma's recipe, only with a lot less fat and salt.
Submitted by CHEF_MEG
Weight-loss friendly version of a french classic. A little bit of prep goes into this dish, but the payoff is SO worth it!
This low-cal version makes it guiltless to have seconds!
Yummy chicken patties cooked in a skillet lightly coated with Pam...
Submitted by PRINSMOMMY
This version of a classic French comfort food is lighter on fat but heavy on flavor.
These are very simple to popovers, and puff up initially then fall to have a very light and flaky crust! Great for breakfast, lunch or dinner! Cool and freeze, pop in the microwave for one minute to reheat (for use within two weeks.)
Submitted by PANDORALSU
A rich mustard cream sauce made light(er)!
Submitted by ALAINALESLIE