Chili Alarm Recipes

This was passed onto me by my Pastor (Sarah A Miller), and passed on to her by someone she knows. This is pretty spicey, but OH so tasty. Put it in the slow cooker for about 2 hrs and you have a hearty meal for the cool weather. My husband and I ate this for 1 whole weekend! Please tell me how you like it.

Hot chili for cold weather! When you're chilled to the bone, warming up from the inside out is the only way to go!

Targil Seasoning brand chili kit bought at Trade Days.

Super simple recipe makes a warm meal for wintery nights!

I got this recipe from Dr. Oz's site; however, I added the vegan meat and some additional changes. As the recipe it's suppose to make 16 servings, but it made me 13 cups, so not sure how it will work for you.

Following recipe exactly on the Chili Kit Box

Makes 6 - 8 oz. servings

A good basic turkey chili which you can tone down or up by adjusting the amount of cayenne pepper. Great served with pinto beans.

made with elk and beans. nutrition info doesn't include chili mix which is only spices, no salt

2 Alarm Chicken Chili with navy beans. Slow Cooker for 6 to 8 hours on low.

Made with w/ 2 packages of Shadybrook Farms 99% Fat Free Ground Turkey Breast

Prepare TVP by soaking it in tomato juice. (2 c. TVP and 2c. tomato juice. Then prepare 2 Alarm chili as you normally would, package directions, extra ingredients, etc...simply using the TVP for beef.

Ingredients are listed as original recipe, which yields 12 servings. I halved the recipe and increased serving size to yield 4 servings.

Chili -Homemade lean beef and sausage without beans

Chili for those that like it spicy.

Directions taken from box

Great Chili for a cold winters night
makes approx 8- 1 cup servings because really who can eat just a half cup of really great chili

As a good Texas girl, I never put beans in my chili, it was always made of beef and I surely did not serve it over spaghetti. Well, some things had to change to adapt to our healthy lifestyle. Nutrition content for this recipe includes pintos and black beans with 1# of 90/10 beef and 1# of 97/3 turkey. I use course grind beef when I can get it because it makes nice big chunks of beef in your chili. I use "no salt added" tomatoes and "low sodium" beans. The recipe calculator did not have an option for no salt crushed tomatoes. My calculation comes in at 175 g sodium. I make this with venison when hubby scores in deer season!

Winner of numerous Chili Cook-offs before going public in stores all over Texas and Louisiana (including WalMart, HEB and Kroger). I have to import the kit from my kids in Texas because I can't find it in Alaska; but, I'm trying to educate store managers about it so I can get it here too. I have never found any other chili that compares; I am from the Texas Gulf Coast (I moved to Alaska after my children were grown).

Substituting ground turkey or chicken makes it a lot healthier, and using ground breast even healthier.

Main Dish

Straight from the Box!