Banana Cupcakes Recipes

This Banana Chocolate Cupcake recipe makes 24 regular-sized cupcakes which is perfect for a large gathering or birthday party. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now while the recipe calls for cocoa powder, it doesn't specify which kind, which means you can use either regular unsweetened or Dutch-processed. As always, keep in mind that the type and brand of cocoa powder you use will determine the flavor of the cupcakes, so use the best you can afford. The other ingredient in this batter to take note of, is that the fat is in liquid form (canola or corn oil). The reason I bring this up is because oil makes for a moist and tender cupcake that stores very well, with the added advantage that they can be refrigerated and still stay soft.

Read more: http://www.joyofbaking.com/cupcakes/Banana
ChocolateCupcakes.html#ixzz0nSeQxQuU

Egg, fresh, 4 medium
*Whole Wheat Flour, 2 cup
Banana, fresh, 3 medium, mashed
Carrots, raw, 1 cup, gratted
Walnuts, 0.5 cup, chopped
Raisins, 0.2 cup, packed
Brown Sugar, 1 cup, unpacked
Nutmeg, ground, 2 tbsp
Cinnamon, ground, 2 tbsp

Mini carrot cakes made with banana, rice flour, fresh carrots and almond milk! Modified version of Cassey Ho's recipe from her blog.

http://blogilates.tumblr.com/post/
43259415775/flourless-healthy-carrot-c
ake-mini-carrot-cakes

This light and fluffy snack is quick and easy to whip up, and relatively healthy. Just 84 calories without the peanut butter frosting.

Yummy and low-cal treats

These are excellent. I made these for a week I needed to be on a low fiber diet, but they could be made with whole wheat and nuts for more nutrition and taste. I made the icing with almond butter and melted chocolate chips to get the nutty taste in there.

Really tasty and moist, adapted from a banana cake recipe to go in my 6er muffin tin. Sorry if the amounts are a bit weird since I divided the original recipe by 4. Can add icing..I enjoyed one warm from the oven with peanut butter!

YUMMY!!

Similar to pancake recipe, but decided to test out as muffins.

Whole wheat flour and peanut butter lend heartiness to these cute little bite-size guys, and the banana sweetens them so effectively that the entire recipe only calls for 1/4 cup of added brown sugar.

Elana's Pantry - Gluten Free - Cupcakes, page 68

These combine the flavor of classic banana bread with a creamy spiced frosting from Martha Stewart.

Best Sugar Free Banana Cupcakes

HEALTHIER VERSION OF TRADITIONAL RECIPE

I love trying powdered peanut butter in recipes. It adds so much flavor, without all of the calories and fat.

No added fat, low fat, vegan (if use egg replacer for egg whites)

unfrosted cupcakes... found on
http://glutenfreegoddess.blogspot.co
m/2006/01/frosted-banana-cake.html

This recipe is just a slight variation on the banana cupcake recipe on the Betty Crocker website under the gluten-free recipes.

Recipe calls for 6 cupcakes - did 12.

Extra Bananas & Low Fat Sour Cream. No need to add oil or margarine!

I found these on www.AimeesAdentures.com. They sounded delicious, and I thought they needed to be here..