banana spice gluten free cupcakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 6.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 143.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of banana spice gluten free cupcakes calories by ingredient
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unfrosted cupcakes... found on
unfrosted cupcakes... found on

Number of Servings: 18


    Almonds, 1 cup, sliced (remove)
    Rice flour, brown, 1 cup (remove)
    Baking Soda, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    *Pumpkin Pie spice, .5 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Salt, .25 tsp (remove)
    Egg, fresh, 2 large (remove)
    Olive Oil, .33 cup (remove)
    Agave Nectar Stick, 6 stick (remove)
    Brown Sugar, 1.33 cup, packed (remove)
    Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
    Vanilla Extract, 1.5 tsp (remove)


Number of Servings: 18

Recipe submitted by SparkPeople user LEXIE1214.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • would be helpful to have directions. For example, how long do you cook them for? Are the almonds mixed in, or put on top of the cupcakes (me myself, i would probably leave out the nuts, that would cut down the calories & fat). - 2/9/09

    Was this review helpful?   yes  No
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