banana spice gluten free cupcakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 188.8
- Total Fat: 6.7 g
- Cholesterol: 23.6 mg
- Sodium: 143.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of banana spice gluten free cupcakes calories by ingredient
Introduction
unfrosted cupcakes... found onhttp://glutenfreegoddess.blogspot.co
m/2006/01/frosted-banana-cake.html unfrosted cupcakes... found on
http://glutenfreegoddess.blogspot.co
m/2006/01/frosted-banana-cake.html
Number of Servings: 18
Ingredients
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Almonds, 1 cup, sliced (remove)
Rice flour, brown, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
*Pumpkin Pie spice, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, 2 large (remove)
Olive Oil, .33 cup (remove)
Agave Nectar Stick, 6 stick (remove)
Brown Sugar, 1.33 cup, packed (remove)
Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
Vanilla Extract, 1.5 tsp (remove)
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user LEXIE1214.
Member Ratings For This Recipe
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RHALES199
