Green Peas Recipes

ultra simple stir fry for a quick lunch

This is a quick easy meal. Quite filling and very tasty.

Modified by using Curry powder instead of Garam masala powder, Curry leaves and Tumeric powder, because I didn't have those ingredients, but I'm sure it would have been better if I had mixed my own.

Modified from recipe found here:http://www.ifood.tv/recipe/green_peas
_masala_green_matar_curry_dry

This recipe can be served as curry also with rice or without rice as a side dish.

This creamy mushroom mutter goes well with Nan, Roti or bread. Full with Indian flavors

Roasted Veggies with Lite Italian Salad Dressing

This is a very quick, one-pan dinner! I started with a box of the Reggano Fettuccine Alfredo and used turkey cutlet strips in place of the tuna and added mushrooms and petite peas.

delicious for lunch or dinner

Well-seasoned, filling, quick, nutritious, delicious

Great recipe for cold days!

Cool and crisp salad

Great with toast

This is based off Indian cuisine. You can eat this with rice or naan (Indian flatbread) or just by itself like a stew. You can increase the water content and make it like a soupier stew! Versatile and tasty! (Well, at least, I think it's tasty, haha!)

From Ruby cooking lesson

Homemade Green Split Pea Soup

This is a recipe from the March/April 2009 issue. It has been modified because I replaced the red potatoes with some squash I had on hand. I roasted the squash first and then added it to the soup. This was the first time I cooked collard greens myself and was pleasantly surprised how great this soup is...and it's so simple!

The frost came before the last of my black eyed peas were ready, so I fixed them green

great drink

green peas

Nice side dish or light veggie dinner. Can add aspargus, snap peas, broccoli, whatever is in season!

Dressing:
Puree the first four ingredients in a blender. With the blender running, slowly add the oil until the dressing is emulsified. Keep up to 1 week in the refrigerator.

Vegetable

from www.epicurious.com