Roasted Cauli, Corn, Snap Peas, Green Beans

Roasted Cauli, Corn, Snap Peas, Green Beans
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted Cauli, Corn, Snap Peas, Green Beans calories by ingredient


Introduction

Roasted Veggies with Lite Italian Salad Dressing Roasted Veggies with Lite Italian Salad Dressing
Number of Servings: 10

Ingredients

    1 Cauliflower
    i bunch green beans
    1 bunch sugar snap peas
    1 bunch Asparagus
    1/2 bag frozen corn
    Lite Italian salad dressing


Directions

Place veggies in roasting pan and drizzle salad dressing. Roast on 450 for 30 - 45 minutes turning periodically

Serving Size: Makes 10 servings