Fried Ice Cream Recipes

This not so "fried" ice cream is good for your wasteline, and gives you the authentic taste of the real thing!!!

A great alternative to the original! My new favorite treat!

As much fun to make as it is to eat, and so rich you won't realize that you are saving any calories. Using a small frying pan lets you cut the butter to a mere teaspoon and you still get that wonderful carmalization that makes fried bananas so good.

I was the Chinese Take-Out Queen! I knew everything on the menu and had my favorite restaurant on speed dial. I was such a regular they knew what I was going to order before I even opened my mouth (they had caller ID). Now that I am a member of Spark People, I no longer patron many of my favorite haunts (pun intended); however, I just can't see living life without some of my favorite flavors. My local restaurant had THE BEST Fried Ice Cream. It was Crunchy, Creamy, Cinnamony Sweet Bliss! I have left off the Rich Chocolate Syrup, Real Whipped Cream, and the Maraschino Cherry, but the taste and texture are very close to the real thing. The texture is very important to fooling my mouth into thinking this is one of "our" favorite treats even though it is a fraction of the calories @ 165.5 and only 4.5g of fat. I'm a sweet addict so I'm always looking for ways to make my favorite treats fit within my nutritional goals. I hope you find this recipe fills your mouth with the same Fried Ice Cream textures and flavors as the real thing and if you've never had Fried Ice Cream...I hope you find this to be a new favorite dessert!

Same sweet cinnamon crunchy texture, wrapped around cool, melty Vanilla Ice Cream, drizzled with a kiss of Chocolate, like all those fattening desserts at the GOOD Mexican food resaurants.

Great little treat in moderation

This is a tasty way to enjoy that fried ice cream taste in a lower calorie single serving!

A quick, delicious summer treat!