Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.1
Total Fat 3.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 5.5 mg
Sodium 151.3 mg
Potassium 30.1 mg
Total Carbohydrate 32.6 g
Dietary Fiber 0.7 g
Sugars 18.3 g
Protein 4.3 g
Vitamin A 3.0 %
Vitamin B-12 0.2 %
Vitamin B-6 0.7 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 11.1 %
Copper 1.8 %
Folate 2.1 %
Iron 4.4 %
Magnesium 1.4 %
Manganese 10.1 %
Niacin 3.6 %
Pantothenic Acid 1.1 %
Phosphorus 2.1 %
Riboflavin 3.6 %
Selenium 2.6 %
Thiamin 2.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Ice Cream

View the full Fried Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Ice Cream

90 calories of Edy's Fat Free Frozen Yogurt, Vanilla, (0.50 cup)

75 calories of Graham Crackers, plain, honey, or cinnamon, (0.21 cup, crushed)

14 calories of Light Whipping Cream, (0.04 cup, whipped)

1 calories of Cinnamon, ground, (0.17 tsp)


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