Green Veggie Base (for egg dishes)
A versatile base for egg dishes.. I developed it to make my scrambled eggs a little more interesting this morning but it could also work in an omelet or even a quiche if you cooked the veggies a little less!
CALORIES: 31.4 |
FAT: 1.3g |
PROTEIN: 1.6g |
CARBS: 4.4g |